Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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You Do You: 100+ Endlessly Adaptable Recipes to Boost Your Culinary ConfidenceAuthor: Serena WolfPublisher: Benbella BooksPublished: 08/04/2026Pages: 240Binding Type: HardcoverWeight: 1.90lbsSize: 9.10h x 7.10w x 0.90dISBN: 9781637748763Review Citation(s): Library Journal 07/01/2026 pg. 75About the AuthorAfter graduating from Harvard, Serena Wolf cultivated her passion for food at Le Cordon Bleu Paris, receiving her cuisine diploma in...
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What to Cook When You Don't Feel Like Cooking: Make It FastA BON APPÉTIT BEST NEW COOKBOOK OF SUMMER 2026 - NAMED ONE OF FORBES 13 BEST COOKBOOKS OF SUMMER 2026 - A BARNES & NOBLE BEST BOOK OF AUGUST 2026 Following the breakout success of the New York Times bestselling What to Cook When...
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Vintage Camper Trailer CookbookVintage Camper Trailer Cookbook is perfect for fans of vintage camper trailers, camping, and outdoor cooking. Vintage camper trailers are a unique symbol of midcentury America. Vintage Camper Trailer Cookbook captures the nostalgia of the time along with the fun of vintage campers while...
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The Official Pumpkin Spice Café Cookbook: 60 Delicious Dream Harbor RecipesThe Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore's #1 New York Times bestselling series Welcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away ...Whip up...
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The Little Book of Fermented Foods: The Funky World Where Food Is Alive and Good Gut Health ThrivesA no-fuss introduction to fermentation--its health benefits, global traditions, and delicious possibilities--with 25 easy recipes and DIY tips for making kimchi, yogurt, sourdough, tepache, and more at home. For thousands of years, people around the world have fermented foods--not just to preserve them, but...
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Tequila Wars: José Cuervo and the Bloody Struggle for the Spirit of MexicoAt the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise that would become Mexico's leading producer of tequila. Cuervo grew his kingdom...
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Super Easy Renal Diet cookbook for beginners: 1700 Days of Quick & Healthy Recipes to Manage Kidney Health - Low Sodium, Low Potassium, and Low PhosphAuthor: Bailey LambertPublisher: Independently PublishedPublished: 03/12/2024Pages: 118Binding Type: PaperbackWeight: 0.64lbsSize: 11.00h x 8.50w x 0.25dISBN: 9798884120709This title is not returnable
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Sheet Cakes!: More Than 50 Exceptional Cakes to Make in One PanThrough 51 nostalgic, unique, and downright delicious recipes, Sheet Cakes! teaches how to use the humble sheet pan to its full potential--crafting not only no-fuss single-layer rectangles, but roll-up cakes, and layered cakes, too. Humble and sweet. Reliable yet versatile. A real crowd-pleaser, you...
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Scandikitchen Christmas: Festive Recipes & Seasonal Traditions from ScandinaviaLet Brontë Aurell of The ScandiKitchen Café show you how to celebrate your Christmas Scandi-style by sharing her delicious recipes and family traditions with you. Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up...
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Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving SThe Pressure Canning Cookbook For Beginners explains the basics, including how to fit the process into your busy life, the equipment you'll need, and step-by-step instructions for pressure canning.With it you will discover the ease of pressure canning, understand the science behind safe food...
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Now We're Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt)A Forbes best cookbook In Now We're Cooking, Matt Broussard--known to millions as @ACookNamedMatt proves that great food isn't complicated. Matt's superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he...
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Mexican Soul: A New Style of CookingYou don't need Mexican ingredients to cook great Mexican food - just an open mind, a few simple tools and a little soul. In Mexican Soul, chef Santiago Lastra reimagines Mexican cooking using what's local, seasonal and already in your cupboard. From pistachio guacamole...
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Healthy Everyday Gluten Free: 70 Delicious Recipes Designed with Nutrition in MindWhether you're looking to relieve symptoms of allergies or intolerances, maintain a healthy body weight and support your gut health, or just to feel less bloated and more energized - going gluten free has never been easier. Whether you're looking to relieve symptoms of...
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Epic Veg: Bold, Satisfying Meals That Hit the SpotFollowing on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centered dishes that are low cost, low effort, and big on flavor. Fresh, zingy, hearty, nourishing - Epic Veg will help you put delicious vegetarian food...
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Eating on a Mountain at the End of the World: How I Found Love, Humor, and Beauty in My Quest for Ethical FoodWhen Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can restaurant; and interviewing a range of people, from fishermen and...
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Cooking Con Omi: A Love Letter to Puerto Rican Home CookingA love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi Hopper "Omi is truly an incredible cook--trust me, I saw it...
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Cookin' 9 to 5: 60 Recipes Inspired by Dolly PartonFinger clickin' good recipes inspired by country music's biggest icon - Dolly Parton! 60 rootin' tootin' recipes that will have you jumping out of bed and stumbling to the kitchen. These lip-smacking recipes are full of many colors and flavors, and packed with Dolly's...
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Comer Para Adelgazar / Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live LongerEl doctor William W. Li, autor de Comer para sanar, bestseller del New York Times, revela los secretos para perder peso de forma saludable. En su primer libro, el doctor Li exploró cómo la alimentación puede convertirse en tu mejor medicina. Al comer ciertos...
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Coming Around to Carnivore: From Skeptic to Thriving: The Meat-Based Approach That Can Unlock Your Best SelfFrom Vegan Struggles to Carnivore Success: Discover How a Meat-Based Diet Can Restore Your Energy, Balance Hormones, Improve Digestion, and Reveal Your Natural Radiance!Coming Around to Carnivore takes you inside Josie Lieder's transformation from longtime vegan to passionate carnivore advocate. After years of believing...
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Cheese Please: Over 90 Indulgently Cheesy Dishes--Melty, Crispy, Savory, and SweetThe ultimate book for everyone who believes that cheese makes everything better. Whether it's the sharp tang of goat's cheese in a salad, the gooeyness of warm raclette on bread, or the crumbly creaminess of a hunk of cheddar, cheese is a kitchen essential....
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