Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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French Food at HomeThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine,...
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Daniel: My French CuisineDaniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personal cookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he...
- $72.00 USD
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Cocked and Boozy: An Intoxicating History of the American RevolutionAmerica's founding generation drank a staggering amount of alcohol by today's standards. It influenced their politics, built and sustained their relationships, and drove the economy. Booze was not a small part of colonial society, nor covertly consumed in private spaces--it was integral to American...
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Chetna's 5-Ingredient Indian: Delicious Recipes Made EasySave time and money with delicious, home-cooked Indian meals that use just five ingredients Cooking a delicious meal from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavorful Indian dishes with five simple ingredients. Chetna's 5 Ingredient Indian...
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Blackstone Griddle Recipe Book for Beginners: Easy and Delicious Recipes with Expert Tips for Outdoor Cooking, Family Meals, and Perfect Grilling EverAuthor: Legacy PascalPublisher: Independently PublishedPublished: 05/28/2025Pages: 124Binding Type: PaperbackWeight: 0.67lbsSize: 11.00h x 8.50w x 0.26dISBN: 9798285645092This title is not returnable
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What Is Queer Food?: How We Served a RevolutionThe food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer...
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The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and BeyondAuthor: Woonheng ChiaPublisher: Avery Publishing GroupPublished: 06/02/2026Pages: 352Binding Type: HardcoverWeight: 2.75lbsSize: 9.73h x 7.72w x 1.08dISBN: 9780593543290About the AuthorWoonHeng Chia is the creator of the account @woon.heng where she shares plant-based recipes with an Asian twist. She draws on lessons from her mothers and...
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The Rebel Diet Meal Prep Cookbook: Eat Healthier, Save Money, Lose WeightThe companion to the bestselling The Rebel Diet, with new recipes and nine meal prep plans to help you lose weight. If you're tired of restrictive diets that leave you feeling hungry and deprived, or if you struggle to stay on track and maintain...
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The Oyster Book: A Chronicle of the World's Most Fascinating Shellfish--Past, Present, and FutureAn IACP Cookbook Award finalist.A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster farming as a solution to food and climate challenges from veteran oyster farmer Dan Martino.The...
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The Easy Vet-Approved Slow Cooker Dog Food Cookbook: 80+ Healthy, Allergy-Friendly, Set-It-and-Forget-It Homemade Recipes That Save You Thousands on V**2026 Full Color Edition**The proven "set-it-and-forget-it" way to transform your dog's diet, improve digestion, and add years to their life-no cooking skills required.**Approved by Licensed Veterinarians & Meets AAFCO Nutritional Standards - PLUS! Get 5 FREE Bonuses That Take the Guesswork Out of Homemade...
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The Easy 5-Ingredient Acid Reflux Cookbook: Fuss-Free Recipes for Relief from Gerd and LprA fresh and quick approach to help manage GERDDiscover a tasty and fuss-free solution to relieving Gastroesophageal Reflux Disease (GERD). This easy acid reflux cookbook offers a nutritionally sound approach to preventing, managing, and fighting back against the symptoms of GERD. Change the way...
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The Beginner's Water Bath Canning & Preserving Cookbook: 1800 Days of Simple and Delicious Handmade Recipes to Nourish Your Family and Loved Ones, Fil⭐GET YOUR BONUS NOW: The Beginner's Pressure Canning Cookbook⭐Pressure Canning made easy: Enjoy Restaurant-Quality Meals made at home with savory Meat, Fish, Beans & Veggies! ---⭐Transform your pantry, Elevate your meals: Unlock the Delicious World of Water Bath Canning!⭐Are you ready to fill your...
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Taste of Home America the Tasty: Embark on a Culinary Journey Across America with America the Tasty!From the trusted team at Taste of Home comes a one-of-a-kind cookbook that celebrates the iconic dishes that define America's diverse culinary landscape. America the Tasty takes you on a coast-to-coast road trip through 100+ beloved regional recipes, each paired with a stunning full-color...
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Retro Recipes: Vintage Dishes with a Modern TwistNostalgia is in, and Bobby Hicks knows nostalgia. As the charming host of TikTok's Retro Recipes Kitchen, he regularly gives loving updates to classic American staples and ingredients like boxed cake mixes, canned soups, and more to suit today's tastes. Bobby's vivid personality, on...
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Peckish: An Inspirational Collection of Winning Chicken DinnersA collection of winning chicken dinners, for any day of the week. Peckish is a compendium of winning ways to cook chicken: the necessary next book from, Ed Smith, the award-winning author of Good Eggs. In Peckish, Ed Smith showcases over 80 straightforward chicken...
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Mexican Table: 100 Recipes, 12 Everyday Ingredients from the Heart of MexicoCITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients,...
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Life of Fire: Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse: A Cookbook"The most important book on cooking over live fire in decades. Life of Fire illuminates it all, from coal beds, to home-built pits (in minutes!) to simple, delicious, recipes and enough whole hog know-how to impress the weekend warriors without intimidating newcomers."--Andrew Zimmern ONE...
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Italianity: The Culture of Italian WineItaly's vineyards stretch from Alpine peaks to volcanic islands, from rolling Tuscan hills to sun-drenched coastlines. Each glass of Italian wine carries not only the flavor of its land but also the imprint of centuries of tradition, community, and culture.Italianity is a groundbreaking exploration...
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Healthy Everyday High Fiber: 70 Delicious Recipes Designed with Nutrition in MindSupport your gut health, lower cholesterol, and reduce the risk of long-term health complications with 70 recipes to ensure you hit the recommended target 30g of fiber per day. While 30g a day might feel like a tall order, experts are increasingly recognizing the...
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Grill: Easy Grilling, Big FlavorTRANSFORM YOUR GRILLING WITH JAMIE OLIVER'S 90 EASY, FLAVOR-PACKED RECIPES--PERFECT FOR OUTDOOR COOKING. Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie's ultimate guide to grilling. In this sizzling cookbook, Jamie shares 90 brilliant recipes that show just how...
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