Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Prison Ramen: Recipes and Stories from Behind Bars"These recipes make me smile and laugh out loud with joy, memory, and awe at their total culinary genius. All born from a bond of pure hunger?"--Samuel L. Jackson, from the Foreword When you're in prison, a little money in the commissary can mean...
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Pacific Natural: Simple Seasonal EntertainingBoth practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyle brand--offers ideas and tips for entertaining and living well throughout the year. Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates...
- $45.00 USD
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Nostalgic Recipes from the 50's, 60's, 70's and 80's!Journey back in time without leaving your kitchen! Enjoy recipes from the past that have stood the test of time and revisit old favorites from bygone days. Discover (or rediscover) why gelatin salads, creamy soups, diner sandwiches, cheesy casseroles and old-fashioned pies are classics...
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Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends a CookbookIf you love to eat Thai food, but don't know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out...
- $37.50 USD
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Korean Made Easy: Simple Recipes to Make from Morning to MidnightAn easy guide to Korean cooking, by mix and matching seven essential ingredients, along with some easy-to-find additions. Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation...
- $26.99 USD
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Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble BirdA NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens--featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout.Chicken may not be an extravagant ingredient, but for...
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Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian DishesItalian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come. Food and family have always been intertwined and at the center of Giuseppe Federici's life....
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How to Make Sushi at Home: A Fundamental Guide for Beginners and BeyondWith countless recipes, tips, tricks, and more! Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to...
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Good Mushroom Bad Mushroom: Who's Who, Where to Find Them, and How to Enjoy Them SafelyLet's go out and hunt mushrooms! Foraging for wild mushrooms is one of the most enjoyable and delicious of family activities.Good Mushroom Bad Mushroom is a friendly, authoritative field guide to hunting and eating wild mushrooms, including (importantly) how to identify the edible ones...
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Gjelina Cooks: Cooking from Venice, CaliforniaThe ultimate California cookbook: 125+ rustic and delicious dishes from Los Angeles's most talked-about restaurant. Gjelina in Venice Beach, California, is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive...
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Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and BeyondAuthor: Katie ParlaPublisher: Parla PublishingPublished: 09/03/2024Pages: 256Binding Type: HardcoverWeight: 2.10lbsSize: 10.30h x 7.20w x 1.10dISBN: 9798986997605About the AuthorKatie Parla is a New York Times bestselling author, Emmy-nominated television host, journalist, culinary guide and educator based in Rome. She has written, edited or contributed to...
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Dinner at Frida's: 90 Authentic Mexican Recipes Inspired by the Life and Art of Frida KahloFrom the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography. A little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother's...
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Classic Crockpot RecipesAll your family-favorite slow-cooker recipes from roasts and soups to sides & desserts. Don't you just love sharing home-cooked meals with your family? We do! But with work, school and play, time for cooking can be quite a challenge. Here's our secret...let a crockpot...
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Christmas Jars Cookbook: Recipes, Crafts, and Heartwarming Stories from Our Family to YoursFrom New York Times bestselling author Jason F. Wright and his family, give the gift of warmth and kindness this holiday season--one jar, one recipe, one story at a time. Inspired by the heartwarming tradition of Christmas Jars, the national phenomenon that has touched...
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Baking and Pastry: Mastering the Art and CraftBaking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs,...
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Arthurs: Home of the Nosh: A Big Personality Cookbook of Delicious Jewish FavoritesA GLOBE & MAIL & TORONTO STAR BESTSELLER A must-have breakfast, brunch, and lunch cookbook brimming with recipes for Jewish comfort food--co-authored by the husband-and-wife team behind Montreal's famous Arthurs Nosh Bar. Take a trip to Arthurs Nosh Bar, the family-owned luncheonette that has...
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14-Day Mediterranean Diet Plan for Beginners 2025: 100+ Quick and Easy Recipes to Kick-Start a Healthy LifestyleBoost your health in just 2 WEEKS with this ULTIMATE 2025 Mediterranean diet cookbook, including 100 fast and simple recipes!Get ready to go Mediterranean. The Mediterranean diet is filled with fresh, wholesome, less-processed foods that can produce health benefits like weight loss and reduced...
- $19.99 USD
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Y'All Come Back, Now: Recipes and MemoriesHomespun country sensibilities spin into modern country cooking. With stories as juicy and delicious as her recipes, author Ibbie Ledford has compiled a collection of her favorite foods and anecdotes about how people in the Tennessee hill country have adapted to changing times and...
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Vegan Richa's Instant Pot(tm) Cookbook: 150 Plant-Based Recipes from Indian Cuisine and BeyondJoin Vegan Richa's Instant Pot revolution with brand new techniques to level up your favorite plant-based meals Welcome to Vegan Richa's kitchen, where hearty flavors and easy recipes are your passport to delicious, satisfying meals every day of the week. Whether you are an...
- $27.99 USD
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Veganomicon (10th Anniversary Edition): The Ultimate Vegan CookbookVegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses...
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