Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Escaping Castro - The Refugee Edit: The Biography of Mary and EduardoFrom Communism to Freedom: A Granddaughter's Journey into Her Grandparents' Heroic Cuban EscapeEvery culinary expedition has a beginning, and in this compelling biography, Amber Garcia-Rameau's journey starts unexpectedly in her grandparents' kitchen. As a newly minted college graduate, her initial pursuit was to learn...
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Cooked: A Natural History of TransformationMichael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling...
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The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions: A CookbookThe cookbook companion to the groundbreaking The Wahls Protocol, featuring delicious, nutritionally dense recipes tailored to each level of the Wahls Paleo Diet. The Wahls Protocol has become a sensation, transforming the lives of people who suffer from autoimmune disorders. Now, in her highly...
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Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A CookbookNEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF THE YEAR:...
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FävikenFäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus...
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Wood, Fire & Smoke: Recipes and Techniques for Wood-Fired CookingOver 80 innovative recipes and techniques for grilling, smoking, spit-roasting, cooking over coals, and more, from award-winning chef and master of wood-fired cooking Michael Smith. Having spent a lifetime cooking with a passion for the flame, Michael Smith has mastered the many miraculous ways...
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Cooking the Gullah Way, Morning, Noon, and NightSallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights...
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The Waldorf Kindergarten Snack BookHere is a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth--a rich book for teachers, parents, and anyone who cares for young children. Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods...
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A Painter's Kitchen: Recipes from the Kitchen of Georgia O'KeeffeThis book highlights Georgia O'Keeffe's creativity--not on canvas, but in the kitchen where she took great pride in her healthy culinary style. The meals served in her household focused on homegrown and natural foods. The author was Georgia O'Keeffe's personal chef. This new edition...
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Modernist Cuisine at HomeThe culinary revolution that has transformedrestaurant menus around the world is also making its way into home kitchens.The Cooking Lab, publisher of the encyclopedic six-volume set ModernistCuisine, which immediately became the definitive reference for thisrevolution, has now produced a lavishly illustrated guide for home...
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Sauces for All Seasons: 40 Savory Sauce Recipes from Around the World to enjoy every Month of the Year!A good sauce can elevate a simple dish from tasty to truly awesome. For this reason alone, it's little wonder that sauce has not one, but two foodie holidays. Every March the nation celebrates National Sauce Month and on January 22d true hot sauce...
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101 Things to Do with Ramen Noodles, New EditionThe new edition of 101 Things to Do With Ramen Noodles has a fun updated design to showcase its 101 easy-to-make recipes that will elevate this pantry staple. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the...
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Artisan Sourdough: Bread and Beyond: Care & Feeding of Your Sourdough Starter Plus Recipes for European Breads, Pastas, Pancakes, Desserts, and MoreArtisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 flavorful, internationally inspired recipes. From pillowy Swedish cinnamon rolls to crispy Italian pizza and even German spätzle, this book goes far beyond basic loaves. Learn to...
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Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest* Suitable for novice foragers and seasoned botanists alike* More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described*Poisonous plants commonly encountered are also includedOriginally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully...
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Radical Remedies: An Herbalist's Guide to Empowered Self-CareA modern, approachable holistic health guide that focuses on physical, emotional, and mental well-being. Radical Remedies urges readers to take an active concern for their overall health and well-being by reconnecting with nature and honoring their own emotional history and experience. Focusing on twenty-five...
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The Eat Your Way Healthy at Trader Joe's Cookbook: Over 75 Easy, Delicious Recipes for Every MealAuthor Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe's What you eat begins at the store. If you can make going to the grocery store and preparing foods at home an...
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Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider VinWith her in-depth guide, best-selling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar....
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MeMe's Family CookbookAuthor: Helen HarrellPublisher: Imperium PublishingPublished: 11/11/2020Pages: 102Binding Type: HardcoverWeight: 0.80lbsSize: 9.00h x 6.00w x 0.38dISBN: 9781643180687
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The Virginia House-Wife: 200th Anniversary EditionThe 200-year-old cookbook every modern food lover needs At the turn of the nineteenth century, Mary Randolph--who was among Thomas Jefferson's extended family--and her husband, US Marshall David Meade Randolph, were celebrated for their lavish hospitality. However, in 1802, Mr. Randolph was removed from...
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Ramen Remix: 52 Recipes Using Everyone's Favorite Instant NoodleDiscover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more! Instant ramen makes for a great and easy meal on its own, but have you ever wondered about the possibilities it holds? Have you...
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