Home Economics
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Adventures in EleganceAdventures in EleganceWith foods like sparkling-bright canned fruit pie fillings available to you, its easy and fun to create new dishes. These fresh-fruit pie fillings can be used in a myriad of ways right from the can ... as toppings for cheese cakes, sauces...
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Outdoor Cooking with Reynolds WrapOutdoor Cooking with Reynolds Wrap - How to prepare tastier campfire meals without pots, pans and dishesAlert campers who discover new uses for Reynolds Wrap (aluminum foil) are urged to write the publisher, Reynolds Metals Company, who will try to include them in subsequent...
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Successful Baking for Flavor and Texture: Tested RecipesSuccessful Baking for Flavor and Texture: Tested RecipesYou may use these recipes with confidence. You will find that we have carefully selected a most pleasing variety of old favorites and new, delicious tempters. Many are pictured in color, so you can see what your...
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Let's Cook Meat: Recipes You'll LikeLet's Cook Meat: Recipes You'll LikeThe quality and tenderness of beef cuts are the two factors which determine the cooking method used in their preparation. Tender cuts cooked by roasting, broiling and panbroiling may be served rare, medium or well done. Less tender cuts...
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Classic Variations in Cooking with Texas EggsClassic Variations in Cooking with Texas EggsThis recipe book has been designed to demonstrate the versatility of cooking with Texas eggs. There are dishes that range from elegant Eggs Benedict to simple scrambled eggs. The many ways to add protein to the diet through...
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Recipes from American NationalRecipes from American NationalCream butter and sugar, add eggs 1 at a time. Sift flour and salt together, add soda to buttermilk, add to creamed mixture alternately with flour and nuts, raisins, orange peeling which has been put through food chopper. Bake in 8-inch...
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Adventures in ThriftAdventures in ThriftThe incidents, the stores, the organizations and the individuals described in this book are real, not fictitious. At the time that this book goes to press, each one of the societies mentioned is actively engaged in the task of reducing the cost...
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The Pleasures of the TableThe Pleasures of the Table - An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving"The History of Gastronomy...
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Collectors' Items: 50 Superb Recipes from Spice IslandsCollectors' Items: Fifty Superb Recipes from Spice IslandsFrom appetizers to dessertsit is our pleasure to share these choice recipes with you. We hope that you will make them as they were developed and testedwith the spices, herbs and seasonings of Spice Islands. You will...
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United States. Department of Agriculture. Home and garden bulletin no. 161Apples in Appealing Ways [1969]Apples that go to pieces when cooked are usually best for applesauce; those that keep their shape are best for baking whole. Tart apples are good for cooking; sweeter apples, for eating raw. Early summer apples are especially good in...
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Kitchen Tested Recipes from Canned FoodsKitchen Tested Recipes from Canned FoodsTo those who know the economy, convenience, and nutritive value of commercially canned foods, this booklet of recently created and developed recipes from the Canco Testing Kitchen will be a source for new appetizing dishes. To the many who...
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How to Fold NapkinsHow to Fold Napkins - Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is DoneThe folding of the serviette may often be made complimentary to the guest. Not only does the Bridal point out its special application; but the Crown,...
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Betty Crocker's Frosting SecretsBetty Crocker's Frosting Secrets - Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With FrostingsWelcome! Come join us in the fun of frosting glamorous decorated cakes! Its surprising how easy it is, once you get the knack of it. Our...
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The Plus Food for Minus MealsThe Plus Food for Minus MealsPerhaps the meals you serve are bulk-minus meals. Kelloggs All-Bran is the bulk-plus food so necessary in the well-balanced diet. Serve as a cereal, combined with other cereals, or use it as an ingredient in many tempting and economical...
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How to Cook in Casserole DishesHow to Cook in Casserole DishesThere is no doubt that the fashion of cooking in casseroles or earthenware dishes has come to stay in this country; and it is hardly a matter of surprise when the advantages of this form of cookery are really...
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Food and Flavor: A Gastronomic Guide to Health and Good LivingFood and Flavor: A Gastronomic Guide to Health and Good LivingIt is not often that an author is so fortunate as to have a subject which is of vital importance to everybody, without exception. Everybody eats, and everybody wants to enjoy his meals; yet...
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Seasoning SuggestionsSeasoning Suggestions - Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' SauceIt stands on the tables of every-equipped dinning car, steamship line, luxurious hotel and in millions of homes: the housekeeper also uses it in...
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133 Quicker Ways to Homemade, with Bisquick133 Quicker Ways to Homemade, with BisquickBisquick makes that possible ... good homemade food, quickly prepared. You can cook with love and enjoy the cooking more, when you use this cook book and your Bisquick. Once you start, I know youll want to try...
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A Friend in the Kitchen; Or, What to Cook and How to Cook ItA Friend in the Kitchen; Or, What to Cook and How to Cook It. - Sixteenth EditionThe object of this work is to furnish in an inexpensive and convenient form, plain directions on healthful cookery. Special attention has been given to the idea of...
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Why I Am a VegetarianWhy I Am a Vegetarian - An Address Delivered Before the Chicago Vegetarian SocietyThe human race is like a snakeit sheds. Ever and anon, as the ages bloom, old forms of thought are superseded by intellectual bran-news. Shrines at which one generation adores become...
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