Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Eat NYC: The Iconic Recipes That Feed the CityLearn to make New York's most iconic dishes, from bagels and brisket to cherry pie and cheesecake. New York City is a place of never-ending discovery and unapologetic authenticity, a bustling metropolis and a mosaic of character-filled communities. One of the best ways to...
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The Gourmand's Egg. a Collection of Stories and RecipesPoached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy's house. As the most striking of paradoxes, the egg exists in happy suspension between humble household ingredient and ever-powerful source of life. One of the most enduring symbols...
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The Cocktail Diaries: A Spirited AdventureSam Heughan's acting career has led him on a unique journey around the world and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes. The Cocktail Diaries includes chapters on Sam's Top 10 all-time favorites, "Simple...
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Taste of Home Everyday Air Fryer: 112 Easy Recipes for Weeknight Meals - Features Dinners, Snacks, and Desserts, PaperbackMake the most of the appliance that's changing the way today's families cook with Taste of Home Everyday Air Fryer. This all-new cookbook features 100+ quick dinners, simple snacks and in-a-pinch sweets--all made easy in the air fryer any night of the week. Transform...
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Food of Life: Ancient Persian and Modern Iranian Cooking and CeremoniesAuthor: Najmieh BatmanglijPublisher: Mage PublishersPublished: 10/01/2024Binding Type: HardcoverWeight: 5.02lbsSize: 9.80h x 8.80w x 1.70dISBN: 9781949445800About the AuthorNajmieh has spent the past 40 years cooking, traveling, and adapting authentic Persian recipes to tastes and techniques in the West. She has been hailed as "the guru...
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My Southern Kitchen: From Suppers to Celebrations, Recipes for Every OccasionSouthern Living magazine's beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living cooking column and Hey Y'all video series or have just discovered them, you need...
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The Super Easy Teen Cookbook: 75 Simple Step-By-Step RecipesBuild confidence and kitchen skills with 75 deliciously easy recipes just for teensWhether you already have some cooking know-how, or your skills are limited to pressing buttons on the microwave, now you can create your own flavor-packed, homemade meals! The Super Easy Teen Cookbook...
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How to Make the Best Coffee at HomeA world-leading coffee expert shows how to make barista-level coffee at home We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be...
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Better Homes and Gardens New Cook BookBetter Homes & Gardens celebrates its 100th anniversary with this expanded edition of the "red plaid" cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door"...
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Essentials: Cocktails: Over 500 Classic RecipesEnjoy the ultimate mixology experience to complete any cocktails enthusiast's collection. From beginner crafters bartenders to master mixologists this luxury recipe book contains essential tips, techniques, and tricks to step behind the bar with confidence and creativity. With a faux-suede cover, this little drink...
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's CraftA thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes--including...
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Edible Wild Plants, Volume 2: Wild Foods from Foraging to Feasting"The color photography is, hands down, some of the best found in books about edible plants. And those photos of wild plants, cooked and ready to serve on the dinner table? There's only word to describe them: Yum!"--National Outdoor Book Awards, Silver MedalistThis new...
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The Complete Type 2 Diabetes Cookbook for Beginners 2025: 150 Easy and Heart-Healthy RecipesTake control of your diabetes TODAY with this COMPLETE 2025 cookbook for beginners with 150 easy recipes and tips for living well with type 2 diabetes.If you have diabetes or prediabetes, the best way to improve your diet and your health is to prepare...
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It's Time to Bake CookiesThe follow-up to It's Time to Bake Pastries is here, and it's a cookie lover's dream come true! It's Time to Bake Cookies is packed with mouthwatering recipes that will take your cookie-baking skills to new heights while satisfying every craving. Whether you're a...
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Healthy Cookbook for Two: 175 Simple, Delicious Recipes to Enjoy Cooking for TwoDiscover healthy recipes perfectly portioned for pairs Preparing and sharing a healthy meal with someone special nourishes both body and relationship. The Healthy Cookbook for Two offers satisfying, full-flavored recipes that are tailor-made for two. What sets this cookbook apart from other healthy cookbooks:...
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Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the BestThe new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book...
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Easy Chinese Cookbook: Restaurant Favorites Made SimpleRecreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers...
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, TooFrom the author of Project Griddle and "America's master griller" (Esquire), this cheat sheet will be every griller's secret weapon--learn how to make the sauces, rubs, and marinades that take your grilling from ordinary to out of this world. Transform meats and seafood, vegetables...
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The Indian Cooking Course: Techniques - Masterclasses - Ingredients - 300 RecipesThis comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses.With chapters broken down into: Rice, Breads, Meat,...
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Spain: The CookbookThe bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its...
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