Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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French Provincial CookingFirst published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of...
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The Complete Crock Pot Cookbook: 800 Effortless Collections of Crock Pot Recipes for Beginners & Advanced Users on a Budget800 Delightful Crock Pot Recipes for #2021 Hello...and welcome to my book about the 800 Most Wanted Crock Pot Recipes. Let me share all my favorite and amazing recipes with you, so you can make delicious and scrumptious meals for your family and friends....
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The Savory Pie & Quiche Cookbook: The 50 Most Delicious Savory Pie & Quiche RecipesSavory pies and quiche are incredibly flavorful. They make a great dinner or lunch meal and are really easy to make Quiche are a naturally savory dish, created in an open pastry crust with moist custard, egg, cheese, meats, vegetables, or any combination thereof...
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El Mejor Libro de Cocina de la Freidora de Aire: 2 libros en 1: Recetas Sabrosas y Rápidas en la Freidora de Aire para Principiantes y Expertos2 libros en 1: Este libro es para aquellos que están considerando pasarse a la freidora de aire y quieren saber más sobre los aspectos básicos antes de dar el paso. También incluye algunas recetas más sencillas de lo que cabría esperar para poder...
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Fermentation for Beginners ***Large Print Edition***: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages andFermentation at Home Made Easy Reap all the Health Benefits of Fermented Food and Beverages ***LARGE PRINT EDITION*** Fermentation has been used for thousands of years as a mean of preserving food longer. But fermentation is much more than food preservation Fermentation facilitates the...
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Super Awesome Diabetic Sugar Free Cookie Recipes: Low Sugar Versions of Your Favorite CookiesSugar Free Cookie Recipes Are you on a diabetic meal plan? Are you carb conscious and looking for a low sugar or sugar free option in order to enjoy a sweet cookie or two? Here are all your favorite cookie recipes made low carb...
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Easy Cannabis Cookbook: Delicious and Easy Cannabis Recipes for Beginners, Dummies and EdiblesCooking with cannabis is easy when you have the rightessential cannabis recipes to get you started. Here you will find the most important staple cannabis recipes you can make at home with easy, beginner-friendly step-by-step guides thatwill allow you to infuse any recipe you...
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Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home - The Complete GDiscover the Easiest and Most Affordable Ways to Stock Your Pantry with Home Canned Foods So You Can Enjoy the Fresh Flavors of Seasonal and Local Foods All Year Round!Canning and preserving food is an excellent way to safely and affordably preserve the food...
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Turkish Treasures: The Journey of Coffee in Turkey: Exploring the Turkish Coffee TraditionDive into the intoxicating world of Turkish coffee with 'Turkish Treasures: The Journey of Coffee in Turkey.' This mesmerizing book is your passport to an ancient tradition that continues to captivate hearts and taste buds around the globe.Embark on a sensory voyage through time...
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Traditional Yemeni Cookbook: 50 Authentic Recipes from YemenIn this book, you'll find 50 genuine Yemeni recipes that show the delicious flavors and traditions of Yemeni food. From tasty dishes to yummy desserts, enjoy delicious meals and treats that represent Yemeni cuisine.You'll find recipes for dishes like Mandi (flavored rice with meat),...
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The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated EntertainingLearn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes...
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The Vegan Cookbook: Over 80 Delicious and Wholesome Chinese Vegetarian RecipesThe author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. With balanced diets as a guiding principle, she delivers vegetarian cuisine with a distinct Chinese flavor and delves into the relationship between food, nature, and the...
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The Ultimate Zojirushi Bread Machine Cookbook: Wholesome Recipes for Every Occasion with Your Zojirushi Bread MachineAre you tired of bland, store-bought bread?Do you struggle to create the perfect loaf, no matter how many recipes you try? With "The Ultimate Zojirushi Bread Machine Cookbook," your days of lackluster baking are over. Say goodbye to inconsistent results and hello to delicious,...
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The Ovarian Cancer "Miracle"The Ovarian Cancer "Miracle"Ewan Cameron is a Vancouver-based journalist that has focused on exposing the lies and disinformation tactics of the pharmaceutical industry for over a decade. A graduate of the Northern Alberta Institute of Technology, he completed his journalism studies in the early...
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The Essential Carnivore Diet Cookbook for Women Over 60: Age-Defying Carnivore Recipes for Senior WomenAre you ready to go on a journey of improved health, vitality, and culinary delight? The Essential Carnivore Diet Cookbook For Women Over 60 is your ultimate guide to embracing the transformative power of the carnivore diet. This book is crafted with love and...
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The Essential Book of Fermentation: Great Taste and Good Health with Probiotic FoodsThe country's leading expert on organic food delivers the ultimate guide to the new culinary health movement--feasting on fermented probiotics, from artisanal cheese to kimchi.In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware...
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The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." --Wall Street JournalAcclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary...
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The Cocktail Dictionary: An A-Z of Cocktail Recipes, from Daiquiri and Negroni to Martini and SpritzAn A-Z compendium of every cocktail recipe that you need to know More than 100 cocktail recipes. Navigate the bewildering world of cocktails with this elegant A to Z guide to every recipe that you need to know. Complete with the stories behind...
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The Coca-Cola Trail: People and Places in the History of Coca-ColaThe Coca-Cola Trail is a journey for anyone interested in discovering the history and growth of the world's most recognized product. The trail will take readers to the places in America that tell the story - places where you can see, touch, and remember....
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The Best Things in Life Are Cheese: An Incomplete (But Delicious) Guide to CheeseCheese experts Ellie and Sam Studd unlock the world of cheese and share all the practical info you'll need to up your game: how to buy and store cheese, how to pair cheese with drinks, crackers or fruit and how to put together the...
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