Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Consider the OysterM.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and...
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Complete Cajun Cookbook: 100 Home-Cooked Bayou ClassicsCook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture...
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Classic French Recipes'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal, Starred Review A stunning collection of...
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and ButcheringThis comprehensive and award-winning guide provides step-by-step instruction on how to humanely slaughter and expertly butcher locally raised animals for the highest quality meat. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher...
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Bubala: Middle Eastern-Inspired Vegetarian Recipes to ShareBubala (meaning 'darling' in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey...
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Bourbon: The Rise, Fall, and Rebirth of an American WhiskeyOnce and for all, America learns the likely inventor of its beloved bourbon.Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have...
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Bouchon Bakery#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling...
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Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing**As seen on Netflix's High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hall, Chef and television personality Invigorating and Creative Recipes to Ignite Your Senses For Jerrelle Guy,...
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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV ShowsNEW YORK TIMES BESTSELLER! The book that 5 million fans of Binging with Babish on YouTube have been waiting for! The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video,...
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A Taste of the World: Celebrating Global Flavors (Cooking with Kids)Take a culinary trip around the world without leaving home! This children's cookbook invites the whole family to explore new flavors and cultures through over 60 recipes tailored for cooking enthusiasts of all ages. AS SEEN IN THE NEW YORK TIMES "A Taste of...
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Aperitivo: Spritz in Style with Over 80 Recipes for Italian Cocktails & Bar BitesOver 65 delightful recipes for bar bites, cocktails, and spritzes that you transport you to the bustling excitement of an Italian aperitivo! Ask any Italian, and they'll tell you that aperitivo hour isn't the same as an American happy hour; it's a state of...
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Anna Cooks: 125+ Delicious & Achievable Recipes for Every Meal of the DayA GLOBE & MAIL BESTSELLER Get cooking with Anna Olson! Step into Anna's kitchen with 125+ everyday, all-the-time recipes for breakfast, lunch, dinner and, of course, dessert. For years Anna Olson has been synonymous with baking, sharing her delicious and impeccably tested recipes through...
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An Italian Kitchen: A Celebration of Seasonal and Traditional Italian CuisineFrom the bustling markets of Rome to the humble kitchens of Sicilian nonnas, Italian cooking is a celebration of simplicity, seasonality, and quality ingredients. In this beautifully crafted collection, you'll find a mix of iconic classics and regional hidden gems, all rooted in the...
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American Girl Cookies: Delicious Recipes for Sweet Treats to Bake & ShareFrom the well-loved American Girl brand comes a favorite topic: baking cookies! With more than 60 recipes for mouthwatering creations, Cookies will be a go-to guide for aspiring young bakers in search of sweet inspiration. Cookies features 60+ recipes for one of America's favorite...
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A Man, a Pan, a Plan: 100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!: A Cookbook100 Simple Recipes. One Pan. Game On. Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of...
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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France."A passionate exploration of all things...
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30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including DominiMaster the art of bread baking with this beautiful bread cookbook featuring 30 artisan bread recipes from famous bakers including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and more! This is the ultimate bread book for people who really, really love...
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1,000 Spanish RecipesThe legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros....
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The Oxford Companion to Spirits and CocktailsAnthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is...
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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of EuropeWinner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills,...
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