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The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$44.97 AUD
$44.97 AUD
Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$46.47 AUD
$46.47 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • The Little Book of Pink Cocktails: 50 Pink Cocktails, Spritzes and Punches by Pyramid
    The Little Book of Pink Cocktails: 50 Pink Cocktails, Spritzes and Punches
    The Little Book of Pink Cocktails is a pocket-sized collection of 50 cocktails, spritzes and punches in every shade of pink for every occasion Cocktails! Drink them, mix them, and enjoy them. Cheers hun! Whether you love a glass of Prosecco or prefer a...
    $16.47 AUD
    $16.47 AUD
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  • Eating the Landscape: American Indian Stories of Food, Identity, and Resilience by Salmón, Enrique
    Eating the Landscape: American Indian Stories of Food, Identity, and Resilience
    "Eating is not only a political act, it is also a cultural act that reaffirms one's identity and worldview," Enrique Salmón writes in Eating the Landscape. Traversing a range of cultures, including the Tohono O'odham of the Sonoran Desert and the Rarámuri of the...
    $29.90 AUD
    $29.90 AUD
  • Mennonite Girls Can Cook by Schellenberg, Lovella
    Mennonite Girls Can Cook
    Mennonite Girls Can Cook is a blog about recipes, hospitality, relationships, encouragement and helping the hungry--and now it's a book, too!Like the blog, Mennonite Girls Can Cook--the book--is about more than just recipes. It's about hospitality, versus entertaining; about blessing, versus impressing. It's about...
    $43.45 AUD
    $43.45 AUD
  • Whitewater Cooks the Food We Love: Volume 5 by Adams, Shelley
    Whitewater Cooks the Food We Love: Volume 5
    This book is packed full of recipes that people will want to prepare every day using local fresh ingredients! "The Food We Love" will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb...
    $44.89 AUD
    $44.89 AUD
  • The Art of Making Fermented Sausages by Marianski, Stanley
    The Art of Making Fermented Sausages
    The art and secrets of making fermented sausages finally revealed. The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making...
    $29.90 AUD
    $29.90 AUD
  • 101 Things to Do with Rotisserie Chicken, New Edition by Baird, Madge
    101 Things to Do with Rotisserie Chicken, New Edition
    A groovy new look to showcase all the easy-to-make 101 recipes featuring rotisserie chicken in this bestselling cookbook from a series with over 3 million copies sold.This new edition of 101 Things to Do With Rotisserie Chicken by Madge Baird will delight poultry lovers....
    $19.47 AUD
    $19.47 AUD
  • Wanda E. Brunstetter's Amish Friends Farmhouse Favorites Cookbook: A Collection of Over 200 Recipes for Simple and Hearty Meals, Including Advice and by Brunstetter, Wanda E.
    Wanda E. Brunstetter's Amish Friends Farmhouse Favorites Cookbook: A Collection of Over 200 Recipes for Simple and Hearty Meals, Including Advice and
    Ever feel as famished as a farmer and long for simple country cooking ideas? Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a must-have cookbook from the heart of Amish Country. Amish cooks, who know how to...
    $26.97 AUD
    $26.97 AUD
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  • Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers by Perine, Heather
    Beginner's Baking Bible: 130+ Recipes and Techniques for New Bakers
    Baking will be a piece of cake this holiday season with this fundamental beginner's cookbook.Here's a little culinary secret. You can become a fantastic baker even if your cooking experience is limited to cracking a few eggs. All you need is The Beginner's Baking...
    $29.96 AUD
    $29.96 AUD
  • Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals by Scarpaleggia, Giulia
    Cucina Povera: The Italian Way of Transforming Humble Ingredients Into Unforgettable Meals
    Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera--Italian peasant cooking that is equal parts thrifty, nourishing, and delicious. The Italians call it l'arte dell'arrangiarsi, or the "art of making do with what you've got."...
    $52.46 AUD
    $52.46 AUD
  • Clean Eating for Beginners: 75 Recipes and 21-Day Meal Plan for Healthy Living by Baum, Isadora
    Clean Eating for Beginners: 75 Recipes and 21-Day Meal Plan for Healthy Living
    Get a fresh start on your health with this beginner-friendly guide to clean eatingAdopting a clean eating lifestyle is a powerful choice for boosting your health--but it can be hard to know where to start. Clean Eating for Beginners is your guide to unlocking...
    $22.47 AUD
    $22.47 AUD
  • A Cookbook for Winter: More Than 95 Nurturing & Comforting Recipes for the Colder Months by Ryland Peters & Small
    A Cookbook for Winter: More Than 95 Nurturing & Comforting Recipes for the Colder Months
    Get cosy with this comforting collection of seasonally inspired recipes--the ideal cook's companion for the winter months. A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months! And...
    $44.97 AUD
    $44.97 AUD
  • DIY Cannabis Extracts 101: The Essential And Easy Beginner's Cannabis Cookbook On How To Make Medical Marijuana Extracts At Home by Rosenthal, Tommy
    DIY Cannabis Extracts 101: The Essential And Easy Beginner's Cannabis Cookbook On How To Make Medical Marijuana Extracts At Home
    Learn How to Make Your Own Cannabis Extracts!Learn How To Prepare The Best Cannabis Extracts With This Easy Step-By-Step Marijuana Guide. Is this you?- I want to use marijuana for medical purposes- I'd like to use cannabis, but prefer not to smoke it- I...
    $22.47 AUD
    $22.47 AUD
  • Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori by Japanese Culinary Academy
    Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
    Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Japanese cuisine. The first two chapters explain the standard grilling methods of heating in Japanese cuisine. What kinds of heat achieve what results? What kinds of...
    $112.42 AUD
    $112.42 AUD
  • The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas by Forbes, Paula
    The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas
    The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas is "the go-to guide to Austin eating" (Publishers Weekly). "Paula Forbes's first book is an enthusiastic love letter to her adopted hometown . . . The book can easily double as...
    $52.46 AUD
    $52.46 AUD
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  • Nathalie Dupree's Shrimp and Grits, Revised by Dupree, Nathalie
    Nathalie Dupree's Shrimp and Grits, Revised
    Revised EditionNathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern...
    $37.46 AUD
    $37.46 AUD
  • The Elements of Cooking: Translating the Chef's Craft for Every Kitchen by Ruhlman, Michael
    The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
    New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully written...
    $28.46 AUD
    $28.46 AUD
  • The Gilded Age Cookbook: Recipes and Stories from America's Golden Era by Diamond, Becky Libourel
    The Gilded Age Cookbook: Recipes and Stories from America's Golden Era
    The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The...
    $52.39 AUD
    $52.39 AUD
  • The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution by Hennessey, Jonathan
    The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
    A New York Times Best Seller A full-color, lushly illustrated graphic novel that recounts the many-layered past and present of beer through dynamic pairings of pictures and meticulously researched insight into the history of the world's favorite brew. The History of Beer Comes to...
    $29.96 AUD
    $29.96 AUD
  • Body Astrology: A Cosmic Guide to Health, Healing, and Harnessing the Power of the Planets by Gallagher, Claire
    Body Astrology: A Cosmic Guide to Health, Healing, and Harnessing the Power of the Planets
    Let the planets be your guide to reestablish trust in your own body and inner wisdom. Your astrological makeup is like a window into how your unique body works. Because astrology, life, and the body are constantly changing, Body Astrology goes beyond the basics,...
    $41.90 AUD
    $41.90 AUD
  • The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More by Budiaman, Will
    The Essential Kamado Grill Cookbook: Core Techniques and Recipes to Master Grilling, Smoking, Roasting, and More
    If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill.Great for...
    $29.96 AUD
    $29.96 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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