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The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$44.97 AUD
$44.97 AUD
Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$46.47 AUD
$46.47 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • 151 Easy Instant Pot Recipes for Beginners by Hoang, Nguyen Vuong
    151 Easy Instant Pot Recipes for Beginners
    Do you want to make great recipes for yourself and family using the Instant Pot?Did you get an Instant Pot as a present? Or do you already have one in the kitchen, but have no idea what to cook?Perfect Cookbook for Beginners with Instant...
    $16.83 AUD
    $16.83 AUD
  • 1500 Nostalgia Ice Cream Maker Cookbook: The Super Easy, Tasty and Unique Recipes to Teach You How to Creat Special Tastes with Detailed Instructions by Petersen, Jacque
    1500 Nostalgia Ice Cream Maker Cookbook: The Super Easy, Tasty and Unique Recipes to Teach You How to Creat Special Tastes with Detailed Instructions
    Everyone loves a cold sweet treat on a warm sunny day and eating ice creams in cold winter is also a fabulous thing that deserves your try!This 1500 Nostalgia Ice Cream Maker Cookbook is an incredibly versatile and useful appliance for anyone who loves...
    $43.36 AUD
    $43.36 AUD
  • Chef Junior: 100 Super Delicious Recipes by Kids for Kids! a Kids Cookbook by Spears, Anthony
    Chef Junior: 100 Super Delicious Recipes by Kids for Kids! a Kids Cookbook
    Kids cook too! This fun and inspiring guide to preparing real food is written by kids, for kids! Cookbooks for kids often focus on bland "child-friendly" fare, but the authors of Chef Junior, five young cooks between the ages of 12 and 15, challenge...
    $29.90 AUD
    $29.90 AUD
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  • Brutto: A (Simple) Florentine Cookbook by Norman, Russell
    Brutto: A (Simple) Florentine Cookbook
    The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Bruttois actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florence...
    $89.94 AUD
    $89.94 AUD
  • Uncommon Grounds: The History of Coffee and How It Transformed Our World by Pendergrast, Mark
    Uncommon Grounds: The History of Coffee and How It Transformed Our World
    The definitive history of the world's most popular drugUncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the...
    $37.46 AUD
    $37.46 AUD
  • Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations by Blackthorn, Amy
    Blackthorn's Botanical Brews: Herbal Potions, Magical Teas, and Spirited Libations
    "An absolutely exceptional magical resource that you'll enjoy reading cover to cover! From teas and kombucha, to liquors and liqueurs, and even a few delectable bites, author Amy Blackthorn's zesty, exciting writing and impressive knowledge will inspire your kitchen witchery." -- Julia Halina Hadas,...
    $34.40 AUD
    $34.40 AUD
  • The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood by McDade, Chris
    The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood
    Named one of The Best Cookbooks of 2021 by The New York Times "Excellent. . . . Thanks to McDade's assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot." --Publishers...
    $37.40 AUD
    $37.40 AUD
  • Complete Guide to Carb Counting, 5th Edition: Practical Tools for Better Diabetes Meal Planning by
    Complete Guide to Carb Counting, 5th Edition: Practical Tools for Better Diabetes Meal Planning
    Complete Guide to Carbohydrate Counting 5th Edition explains how to assess carbohydrate intake to support better blood glucose management for people living with diabetes. It includes basic and advanced techniques, and includes related guidance on medications such as insulin and blood glucose pattern management....
    $29.90 AUD
    $29.90 AUD
  • The Clay-Pot Cookbook by Sales, Georgia
    The Clay-Pot Cookbook
    For over 40 years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans....
    $43.87 AUD
    $43.87 AUD
  • Kids in the Kitchen: 70+ Fun Recipes for Young Chefs to Stir Up! by Perez, Rossini
    Kids in the Kitchen: 70+ Fun Recipes for Young Chefs to Stir Up!
    Kids in the Kitchen is the ultimate cooking companion for your budding little chefs! Say hello to a world of hands-on fun that will ignite a passion for cooking and creativity in your kids. No more kitchen boredom- it's time to let their culinary...
    $29.96 AUD
    $29.96 AUD
  • The Essential Oyster: A Salty Appreciation of Taste and Temptation by Jacobsen, Rowan
    The Essential Oyster: A Salty Appreciation of Taste and Temptation
    From Rowan Jacobsen, America's go-to expert, the author of the trailblazing A Geography of Oysters, comes the ultimate oyster guide--a gorgeous, full-color, must-have book. A decade ago, Rowan Jacobsen wrote a book called A Geography of Oysters that celebrated the romance of oysters, the...
    $52.46 AUD
    $52.46 AUD
  • The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - by U S Dept of Agriculture
    The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats -
    The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food...
    $29.95 AUD
    $29.95 AUD
  • Easy Gastric Sleeve Bariatric Cookbook: 100 Recipes for Healing and Sustainable Weight Loss by Savelyeva, Marina
    Easy Gastric Sleeve Bariatric Cookbook: 100 Recipes for Healing and Sustainable Weight Loss
    100 Simple, delicious recipes for recovery from gastric sleeve procedures Gastric sleeve surgery, or Vertical Sleeve Gastrectomy (VSG), provides patients with the opportunity for a fresh approach to weight loss and healthier living. The Easy Gastric Sleeve Bariatric Cookbook will guide you through the...
    $23.97 AUD
    $23.97 AUD
  • The 5-Ingredient Cookbook for Men: 115 Recipes for Men with Big Appetites and Little Time by Kelly, Benjamin
    The 5-Ingredient Cookbook for Men: 115 Recipes for Men with Big Appetites and Little Time
    Simple, filling, and flavorful recipes to help guys like you get cookingKiss takeout and frozen food goodbye as you learn how easy it is to start cooking for yourself. This top choice in cookbooks for men is great for guys who are just starting...
    $26.97 AUD
    $26.97 AUD
  • Bariatric Meal Prep Cookbook: 6 Weeks of Perfectly Portioned Meals for Lifelong Weight Management by D'Oria, Andrea
    Bariatric Meal Prep Cookbook: 6 Weeks of Perfectly Portioned Meals for Lifelong Weight Management
    Simplify eating healthy after bariatric surgery with meal prep This cookbook and meal prep plan is the all-in-one guide to eating right after any type of bariatric surgery. It explains the process of meal prep step-by-step, helping patients create perfectly portioned, healthy meals to...
    $26.97 AUD
    $26.97 AUD
  • Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie by Pierce, Karen
    Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie
    Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or...
    $29.90 AUD
    $29.90 AUD
  • Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by Elavegan (Plant Based, Raw Food) by Vais, Michaela
    Simple and Delicious Vegan: 100 Vegan and Gluten-Free Recipes Created by Elavegan (Plant Based, Raw Food)
    The Vegan Plant-Based Cookbook You'll Love"Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again." --Dee Dine, creator of the Green Smoothie Gourmet blog and author of Crazy Healthy with...
    $52.45 AUD
    $52.45 AUD
  • Diabetic Dessert Cookbook: 100 Quick & Easy Keto Desserts, Bread, Cookies, and Snacks Recipes for Diabetic and Pre-Diabetic by Hull, Theodore
    Diabetic Dessert Cookbook: 100 Quick & Easy Keto Desserts, Bread, Cookies, and Snacks Recipes for Diabetic and Pre-Diabetic
    Do you have a diagnosis of diabetes but love desserts?Do you want to REVERSE and take charge of your diabetes rather than MANAGE?Are you looking for lower-calorie, sugar-free, healthier dessert options?If you answered YES, to any of these questions, then this book is a...
    $19.16 AUD
    $19.16 AUD
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  • Viet Kieu: Recipes Remembered from Vietnam: A Story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-Affirming Pursuit of Flavour by Le, Thi Bich Phuong
    Viet Kieu: Recipes Remembered from Vietnam: A Story of Pluck, Adaptation, a Restaurant Called Anchovy and a Life-Affirming Pursuit of Flavour
    Viet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country.Viet Kieu is a vital, extraordinary cookbook that explores the heart of Vietnamese food and cooking techniques, as interpreted by acclaimed chef Thi Le. Thi is a self-described viet kieu...
    $52.46 AUD
    $52.46 AUD
  • Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen by Davies, Emiko
    Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen
    Author: Emiko DaviesPublisher: Smith Street BooksPublished: 09/12/2023Pages: 272Binding Type: HardcoverWeight: 2.70lbsSize: 9.60h x 8.00w x 1.40dISBN: 9781922754523Review Citation(s): Library Journal 09/01/2023 pg. 102About the AuthorEmiko Davies is an award-winning Australian-Japanese food writer, photographer, and cookbook author. Growing up in a diplomatic family, she spent...
    $59.88 AUD
    $59.88 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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