Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market ProducerForeWord Magazine Book of Year: Gold Winner for Reference "Mastering Artisan Cheesemaking is a wealth of in-depth information won by first-hand experience, yet it's friendly and reassuring and skillfully unpacks the science and craft of cheesemaking for the interested hobbyist and the artisan alike....
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Provincetown Seafood CookbookA delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is...
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The Official Downton Abbey CookbookThe 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook. Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted...
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My Victoria Cast Iron Tortilla Press Cookbook: 101 Surprisingly Delicious Homemade Tortilla Recipes with Instructions (Victoria Cast Iron Tortilla PreGet a quick start with your Victoria Cast Iron Tortilla Press and meet your goals for better health!This book shows you exactly how to get the most out of your Victoria Tortilla Maker so you can enjoy quick, easy to make, fresh home-cooked tortillas,...
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Norwegian Baking Through the Seasons: 90 Sweet and Savoury Recipes from North Wild KitchenNevada Berg takes readers back into her Norwegian kitchen, offering a year's worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living. Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best cookbooks...
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The New Book On Canning Food And Preserving For Beginners: A Comprehensive Canning and Preserving Book for Waterbath, Pressure Canning, Pickling and FAre you еаgеr tо dеlvе іntо the аrt оf саnnіng fооd аnd preserving but unsure whеrе to ѕtаrt? Look nо furthеr than "Thе Nеw Bооk On Canning Fооd And Prеѕеrvіng Fоr Bеgіnnеrѕ." This comprehensive guіdе іѕ tailored ѕресіfісаllу fоr those еmbаrkіng on thеіr jоurnеу...
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The Art of Mixology: Making Spirits BrightAuthor: Parragon BooksPublisher: ParragonPublished: 08/01/2023Pages: 192Binding Type: HardcoverWeight: 1.20lbsSize: 8.03h x 6.38w x 0.79dISBN: 9781646388790About the AuthorParragon Books: - The Parragon name means quality, entertainment, and value and has been at the forefront of publishing for nearly 40 years. Going forward as an imprint...
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Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your DietCut the salt--keep the flavor! This revised and expanded fourth edition of the classic American Association Low-Salt Cookbook features more than 200 simple and satisfying recipes to help reduce sodium intake and manage blood pressure. America's most trusted authority on heart health presents a...
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Edible Wild Plants of the Carolinas: A Forager's CompanionForaging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers...
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Cooking For One: Cooking For One Cookbook Loaded With Delicious, Healthy, Budget Friendly Recipes For YouLooking For Easy To Make Recipes For Yourself?! You've Come To The Right Place Delicious, Nutritious & Efficient Recipes At Your Fingertips! Here's A Preview Of The Recipes You'll Find Inside...-Breakfast Recipes for One-Breakfast Smoothies & Beverages-Nutritious Salad Recipes!-Meat and Poultry Dishes-Seafood Dishes-And Much,...
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Renal Diet Cookbook for Beginners: 75 Simple Recipes to Help Manage Chronic Kidney DiseaseSimple guidance and recipes to support kidney health Whether you've been diagnosed with chronic kidney disease (CKD) or you're caring for someone who has, figuring out what to eat should not add stress to your life. The Renal Diet Cookbook for Beginners offers straightforward...
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Dining with the Saints: The Sinner's Guide to a Righteous FeastMichael Foley's fans have been devoutly drinking with the saints for years. Now it's time for dinner! The inimitable theologian and mixologist teams up with the priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year. Want to get closer...
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Fizz: 70+ Homemade Artisan SodasA playful, modern guide to crafting artisan sodas at home, Fizz bubbles over with 70+ recipes that turn simple ingredients into sparkling delights--no bottled soda required. Whether you have a SodaStream or prefer to use bottled sparkling water, this visually stunning cookbook shows you...
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Winter in the Highlands: Eating, Drinking and Celebrating in ScotlandBanish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight. In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden invites readers...
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Around the Table: 52 Essays on Food and LifeAround the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks. "Lyrical...radiant...timeless. A dazzling collection" - Nigel Slater "No one writes about food so beautifully..." London Evening Standard...
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Carnivore Diet Cookbook for BeginnersReclaim Your Health with the True Ancestral DietThe Carnivore Diet our bodies were designed to eat, it's a natural way of eating that's delicious, effective, and healing! It's scientifically proven the Carnivore Diet can reduce inflammation, improve sleep, reduce joint pain, improve mental clarity,...
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Deep Run Roots: Stories and Recipes from My Corner of the SouthNew York Times bestseller - IACP Cookbook of the Year - A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South. This new classic of...
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The Secret History of Christmas Baking: Recipes & Stories from Tomb Offerings to Gingerbread BoysExplore the Surprising and Sometimes Dark Origins of Beloved Holiday Bakes Spice up your season by rolling, molding, and kneading your way through some of the world's most iconic Christmas recipes. Interspersed with tales of sailors, saints, tomb raiders, and artisans, The Secret History...
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Portugal: Recipes and IngredientsA beautifully packaged culinary journey around Portugal - complete with sprayed edge. Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs from Paris to Lisbon, each sharing their unique take on the nation's rich gastronomic traditions. From classic...
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Surviving the Food Desert: Cookbook & Food Desert Resource Guide"Surviving the Food Desert" is a unique, groundbreaking compilation of 15 easy, customizable recipes inspired by ingredients commonly found in food disparaged communities, community gardens and food drive boxes - creatively crafted to show everyone deserves a delicious, soul-filled meal, regardless of their resources...
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