Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Super Simple Pickling for BeginnersMake your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookbook, Super Simple Pickling for Beginners is packed with recipes for homemade vegetable and fruit pickles, plus suggestions for creative uses for each pickled fruit or...
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- CHF 20.00
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South Beach Diet: The Updated, Easy And Delicious Faster Weight Loss Plan For Healthy And Improved HealthThis book covers almost every aspect of this popular diet, including recipes. We aim to provide our readers with a comprehensive list of recipes for the South Beach diet, so you never run out of meal ideas when following this plan.Mind blowing results to...
- CHF 21.33
- CHF 21.33
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Romy Gill's India: Recipes from Home'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother's kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass...' - Nikesh Shukla 'There's a freshness and...
- CHF 56.04
- CHF 56.04
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Recipes from My GardenFlash prose, poetry, and essays inspired by her kitchen, garden, and family memories; Nadja Maril's chapbook, RECIPES FROM. MY GARDEN is a sensual feast for the soul. Drawing upon her life experiences as an artist's daughter, antiques dealer, journalist, and author; Maril mines simple...
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Quit Ultra-Processed Food in 4 Weeks: Simple Recipes & Meal Plans to Eat Fresh for LifeOver 100 recipes and meal plans to help you avoid ultra-processed foods Break free from ultra-processed foods with this practical guide Have you ever wondered why you can't stop reaching for chocolates, ice cream, fizzy drinks, and snacks? All of these familiar suspects are...
- CHF 26.68
- CHF 26.68
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Preserving: Pickling, Fermenting, Freezing, Drying, Curing and CanningCovering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective. Preserving - making the most...
- CHF 33.34
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Preserved: Drinks: 25 RecipesPreserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation. Learn...
- CHF 29.36
- CHF 29.36
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Plant Protein: 80 Quick and Delicious High-Protein Vegan Recipes Packed with Healthy WholefoodsQuick, protein-packed vegan recipes you'll want to cook again and again! 'Where do you get your protein?' is one of the most common questions vegans are asked. Vegan nutrition coach Gigi Grassia is already helping over half a million followers on Instagram to cook...
- CHF 40.03
- CHF 40.03
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My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin AmericanYou're invited on this culinary journey of self-discovery as Kiera Wright-Ruiz connects to her Latinx roots with recipes and stories from the diaspora."What are you?" is a dreaded question that has followed Kiera Wright-Ruiz around her entire life. She is half Latinx and half...
- CHF 46.71
- CHF 46.71
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Melted Cheese: 60 Gorgeously Gooey RecipesPerfect for the comfort-food season, this small book features over 65 BIG recipes oozing with melted cheese, guaranteed to satisfy even the strongest of cravings! Whether you are hangry, hungover or just longing to indulge in a little greediness, Melted Cheese is the book...
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Medieval Gardens and Culinary Adventures Stemming from Same'Medieval Gardens and Culinary Adventures Stemming from Same' is an informal and personal guide to planning, planting, caring for and harvesting from a Medieval-themed Home garden. Included are descriptions of salient features for said themed gardens, historically-accurate plant lists for a contemporary garden, historic...
- CHF 40.03
- CHF 40.03
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Mathew Bounds: "Keep It Simple: Your Barefoot Neighbor Cookbook"MATHEW BOUNDS: "Keep It Simple: Your Barefoot Neighbor Cookbook"Welcome to the "Simple Cookbook," your ultimate companion for effortless and enjoyable cooking. This book is designed for busy individuals, novice cooks, and anyone who appreciates delicious, fuss-free meals. With a focus on simplicity and taste,...
- CHF 25.00
- CHF 25.00
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Konbini: Cult Recipes, Stories and Adventures from Japans Iconic Convenience StoresExplore the heart of Japanese daily life through its iconic convenience stores! For any visitor to Japan, it becomes immediately clear how central the convenience store (or 'konbini') is to everyday life. Different to our understanding of the convenience store in the US, Japan's...
- CHF 53.30
- CHF 53.30
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Keto Oncology: A Comprehensive GuideABOUT THE SECOND EDITION: This edition includes new and practical material: FAQs, a sample diet for a day, and lists of acceptable and unacceptable foods.ABOUT THE BOOK: In the past few years, the ketogenic diet evolved into a popular diet for weight loss and,...
- CHF 50.66
- CHF 50.66
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Honey Cake 101Embark on a delightful culinary journey with "Honey Cake 101," a comprehensive guide that unravels the secrets of crafting the perfect honey cake. This cookbook is your passport to a world of sweet indulgence, offering 101 carefully curated recipes that showcase the versatility of...
- CHF 23.11
- CHF 23.11
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Home Is Where the Kitchen Is: Delicious Recipes from My Kitchen to YoursA New Orleans native, author Alicia M. Curry has been cooking since she was a little girl, learning how to grow and use fresh spices and herbs from her great-grandmother while living in Chicago as a child. In Home is Where the Kitchen Is,...
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Hearth Healthy Cookbook for Beginners: 2000+ Days Of Simple And Tasty Recipes For A Strong Heart: Lower Your Blood Pressure And Reduce Cholesterol WitAuthor: Susan McKnightPublisher: Independently PublishedPublished: 05/26/2024Pages: 78Binding Type: PaperbackWeight: 0.45lbsSize: 11.00h x 8.50w x 0.16dISBN: 9798326736291This title is not returnable
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- CHF 19.93
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Halloumi: Vegetarian Recipes Starring Your New Favorite CheeseA brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi? Traditionally made with a combination of sheep's and goat's milk, it's the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting...
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- CHF 29.36
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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and MorePreserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed year-round. Guide to Preserving Food offers several different preserving methods, all with delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys,...
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Growing Avocado Tree Guide: Choosing the Right Varieties of Avocado to PlantGrowing Avocado Tree Guide Avocado trees are renowned for their impressive longevity, with some specimens known to thrive for centuries under the right conditions. They can grow to varying sizes, typically ranging from 20 to 60 feet in height, depending on the specific variety...
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