Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Measure with Your Heart: Southern Home Cooking to Feed Your Family and Soul: A Cookbook100 free-spirited, comforting recipes for Southern-style dishes made with love from the social media icon behind LilyLouTay Hannah Taylor is a culinary creator from Georgia known for her Southern charm, down-to-earth personality, and carefree "measure with your heart" cooking content. When Hannah began sharing...
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Having People Over: A Modern Guide to Planning, Throwing, and Attending Every Type of PartyBecome the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your...
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Dorie's Anytime CakesEPICURIOUS STANDOUT COOKBOOK FOR FALL 2025From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan--a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the...
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Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago CookingAuthentic Chicago Cooking. Get your copy of the best and most unique Chicago recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature...
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Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple PleasuresFlorida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early...
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Zahav: A World of Israeli CookingJames Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American...
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Wisconsin Field to Fork: Farm-Fresh Recipes from the Dairy StateFarm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks, chefs have played a...
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Winter in Tuscany: Cozy Recipes and the Quanto Basta WayFollowing the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an artful tour through her beloved Southern Tuscany and favorite pockets of Florence. Winter in Tuscany celebrates the region's rich culinary and cultural traditions with a quanto...
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Wild Sweetness: Recipes Inspired by NatureFrom the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it...
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Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon: Second EditionNEW, REVISED, AND EXPANDED FOR 2025!READY FOR THE ULTIMATE KENTUCKY BOURBON ADVENTURE?This expanded second edition is packed with everything you need to easily plan and prepare for an incredible Kentucky Bourbon journey.LEARN. Discover what Bourbon is, understand its history, and learn how it's made-so...
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Weeknight Wonders: 52 Weeks of Fun, Themed Recipes the Whole Family Can Make TogetherAshley Craft's Weeknight Wonders brings the family together to cook fun themed dishes celebrating holidays and cultures from around the world. From the best-selling author of The Unofficial Disney Parks cookbook series comes a cookbook that gathers the family in the kitchen and around...
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Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek SippingSay hello to your new midweek ritual. Wednesday Night Wine-Down is your stylish guide to 52 low-alcohol, wine-based cocktails--one for every week of the year--designed for easy, elegant sipping without the hangover. "Wednesday Night Wine-Down is an alluring invitation to start a weekly tradition...
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We Are What We Eat: A Slow Food ManifestoFrom chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food...
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Vintage Cottage Kitchen Coloring Book for Adults: Cottages Coloring Book for Adults Vintage Coloring Book for Adults Grandmas KitchenVintage Cottage Kitchen Coloring Book for AdultsBeautiful cottage kitchens with old ovens, fireplaces and dried herbs.The coloring book includes 54 p. black backs (no pressing through) great vintage kitchens from grandmother's times old wood stoves, fireplaces, old ovens Cooking accessories and herbs and much...
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Vegetables Unleashed: A CookbookA NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about--and eat--the vast universe of vegetables.Andrés is famous for...
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Veganistan: A Vegan Tour of the Middle East & BeyondThe newest release from prolific food writer Sally Butcher, Veganistan is full of healthy, accessible, and delicious vegan recipes for everyone, inspired by a Middle Eastern kitchen. The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of...
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Ultra Protein: 55 Plant-Based Recipes to Maximize Body and Brain HealthEnjoy a high-protein diet and discover the diversity and richness of plant foods with 55 colorful and nutritious plant-based recipes. How much protein should I eat? How can I vary my protein sources on a daily basis? How do I integrate more plant proteins...
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Tropical Standard: Cocktail Techniques & Reinvented RecipesWeaving together lessons from the craft cocktail revival, history of the tropical canon, and today's cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail's next wave.Crucial techniques are clearly detailed, including how...
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Traditional Chinese Wellness Recipes: Holistic Meals to Treat Ailments, Promote Weight Loss, Enhance Beauty, and MoreCelebrate the Healing Power of Food Begin your healing journey from the inside out with this comprehensive collection of wellness recipes rooted in centuries-old wisdom from Vivian's family kitchen. Each chapter focuses on health and wellness concerns like fertility, skincare, and weight loss--and even...
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The Z Grills Wood Pellet Grill And Smoker Cookbook: Become A BBQ Master With 600 Delicious Recipes For Smoking And GrillingDo you want to amaze your friends and relatives with your new recipes making the most of your Z Grills Wood Pellet Grill and Smoker?For a while now, the Z Grills Wood Pellet Grill and Smoker has replaced the usual charcoal grill. The Z...
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