Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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The Philadelphia Housewife or, Family Receipt BookThe Philadelphia Housewife; or, Family Receipt BookAs the health of a family depends more upon the quality of their food than upon any other cause whatever, it is a public benefaction to give good advice upon this subject. That this advice may be most...
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Lowney's Cook BookLowney's Cook Book - Illustrated in ColorsWe present this cook book with confidence that it brings up to date the modern possibilities of the table. It is prepared by a woman who has devoted her life to scientific and artistic cooking, and who has...
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The Business of Being a HousewifeThe Business of Being a Housewife - A Manual to Promote Household Efficiency and EconomyAs meat is one of the most important items of American diet, its price is a matter of moment to every housewife. Comparisons between the cost of live animals and...
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Congress Hotel, Home of a Thousand HomesCongress Hotel, Home of a Thousand Homes - Rare and Piquant Dishes of Historic InterestThe spelling in this short text is a mixture of American and British English. The little French is both accented correctly and missing accents. The spellings below are exactly as...
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La vera cuciniera genoveseLa vera cuciniera genovese - facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova Fra tanti libri che trattano l'arte utilissima e indispensabile del cucinare secondo le usanze dei varii paesi e citt del Globo, mancava alla...
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The Just-Wed Cook BookThe Just-Wed Cook Book - A Present from The Merchants of Reno, NevadaThe making of bread is, to a large degree, a chemical operation, and should be carried on with as much accuracy as a chemist would use in his laboratory. The flour should...
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The Pantropheon Or, History of Food, Its Preparation, from the Earliest Ages of the WorldThe Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World T H I S W O R K Is Dedicated by the Author TO THE G E N I U S O F G A S T R O...
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What to Eat, How to Serve itWhat to Eat, How to Serve itTHE apartment in which the members of a family assemble three times a day for meals must be pleasant. There is a chance to escape from any other part of the house. The business man rarely sees his...
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Mrs. Beeton's Dictionary of Every-Day CookeryMrs. Beeton's Dictionary of Every-Day Cookery - The "All About It" BooksMANY wishes have been expressed to the Authoress of the Book of Household Management that a volume of Recipes in Cookery should be written which could be sold at a price somewhere between...
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The Dinner Year-BookThe Dinner Year-BookI do not smile at the nave confession. I feel more like sighing as I recollect the years during the summers and winters of which the same query advanced with me into the dignity of a problem. There were several important ends...
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Breakfast, Luncheon and TeaBreakfast, Luncheon and TeaI should be indeed flattered could I believe that you hail with as much pleasure as I do the renewal of the Common-Sense Talks, to which I first invited you four years ago. For I have much to say to you...
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The Sure to Rise Cookery BookThe Sure to Rise Cookery Book - Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking HintsSift baking powder and salt with flour, rub in butter, mix to a stiff dough, turn out on board, cut in two equal parts, roll out, spread...
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Marion Harland's Cookery for BeginnersMarion Harland's Cookery for Beginners - A Series of Familiar Lessons for Young HousekeepersBeyond doubt, the ability to make good bread. No one need rise hungry from a table on which is plenty of light, sweet bread, white or brown, and good butter. For...
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Common Sense in the Household: A Manual of Practical HousewiferyCommon Sense in the Household: A Manual of Practical HousewiferyWe go upon the practical mode of teaching, Nickleby. When a boy knows this out of book, he goes and does it. This is our system. What do you think of it?Nicholas Nickleby. It is...
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The Stag Cook Book: Written for Men by MenThe Stag Cook Book: Written for Men by MenCooking is a gift, not an art. Eating is an art, not a gift. In combination a grace is developed. No great culinary triumph was ever perfected by accident. Charles Lambs essay on roast pig was...
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The Gastronomic Regenerator: A Simplified and Entirely New System of CookeryThe Gastronomic Regenerator: A Simplified and Entirely New System of Cookery - With Nearly Two Thousand Practical Receipts Suited to the Income of All ClassesTHE sale of three editions of the Gastronomic Regenerator in less than nine months, is so gratifying to my feelings,...
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Mrs. Hale's Receipts for the MillionMrs. Hale's Receipts for the Million - Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts"All the labor of man is for his mouth," says Solomon. If this proverb be understood, as it was undoubtedly...
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The Young Housekeeper's FriendThe Young Housekeeper's Friend - Revised and EnlargedTO THE REVISED EDITION. My aim in the revision of this little book has been to make the arrangement of the receipts and of the index more convenient, the directions more simple and clear, and the entire...
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The A B C of CookingThe ABC of CookingFor the benefit of the Knitting Committee of The American Defense Society, which is knitting for American Soldiers and Sailors, and it is hoped that both cook-book and knitted garments may help to make more comfortable the men who are only...
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Cocina modernaCocina modernaTRATADO COMPLETO DE C O C I N A, PASTELERA, REPOSTERA Y BOTILLERA, CONTIENE GRAN NMERO DE RECETAS DE EJECUCION FACIL Y SEGURA SEGUN LA PRCTICA DE LOS MS AFAMADOS COCINEROS ESPAOLES Y EXTRANJEROS, COMPRENDIENDO el servicio completo de la mesa y arte...
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