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Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$47.41 AUD
$47.41 AUD
The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$45.88 AUD
$45.88 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • On the Rocks: The Primadonna Story by Palmer, Maria C.
    On the Rocks: The Primadonna Story
    On the Rocks chronicles the real-life journey of restaurateur Joseph Costanzo Jr., from his rise to success in the 1990s as a owner of the highly acclaimed Primadonna Restaurant, radio host, columnist, and aspiring politician to his sharp fall in the early 2000s, ending...
    $32.55 AUD
    $32.55 AUD
  • One Pot: 100 Simple Recipes to Cook Together by Bernardi, Amandine
    One Pot: 100 Simple Recipes to Cook Together
    Celebrate the simplicity of cooking in a Dutch oven or casserole dish with 100 delicious, globally inspired recipes from LarousseThe casserole dish or Dutch oven is an essential kitchen tool for creating convenient meals without compromising on taste. In One Pot, author Amandine Bernardi...
    $61.10 AUD
    $61.10 AUD
  • One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals by Thomson, Claire
    One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals
    Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Pulses are so versatile - you...
    $45.87 AUD
    $45.87 AUD
  • Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Segal, Jennifer
    Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes
    A Washington Post bestselling cookbook Become the favorite family chef with 100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef,...
    $53.53 AUD
    $53.53 AUD
  • Old-fashioned forgotten classic recipes that are still fantastic today and are timeless and vintage!: Our grandmothers' Generation1910s - 1940s, 1950s by C. Astor, Chef Victoria
    Old-fashioned forgotten classic recipes that are still fantastic today and are timeless and vintage!: Our grandmothers' Generation1910s - 1940s, 1950s
    Step into the culinary time machine and embark on an extraordinary journey through the decades. Are you craving the comforting embrace of Classic Beef Pot Roast, the warm nostalgia of Homemade Applesauce, or the sweet delight of Pineapple Right-Side-Up Cheesecake? If you're tired of...
    $22.91 AUD
    $22.91 AUD
  • Oh! 900 Homemade Baked Pasta Recipes: A Homemade Baked Pasta Cookbook for Your Gathering by Kirby, Dora
    Oh! 900 Homemade Baked Pasta Recipes: A Homemade Baked Pasta Cookbook for Your Gathering
    Bring "Oh! 900 Homemade Baked Pasta Recipes" to your FAMILY'S MEALS!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Welcome you to the series about Pasta! You are handling the book "Oh! 900 Homemade Baked Pasta Recipes". Creating your own pasta is...
    $38.21 AUD
    $38.21 AUD
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  • My Vermont Table: Recipes for All (Six) Seasons by Bullock-Prado, Gesine
    My Vermont Table: Recipes for All (Six) Seasons
    When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds...
    $53.53 AUD
    $53.53 AUD
  • My Paris Kitchen: Recipes and Stories [A Cookbook] by Lebovitz, David
    My Paris Kitchen: Recipes and Stories [A Cookbook]
    A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography"David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer."--Yotam Ottolenghi In 2004, David Lebovitz packed up...
    $53.53 AUD
    $53.53 AUD
  • My Harvest Kitchen: 100+ Recipes to Savor the Seasons by Bullock-Prado, Gesine
    My Harvest Kitchen: 100+ Recipes to Savor the Seasons
    In this new cookbook, Gesine Bullock-Prado invites her fans into her kitchen, where the harvest is local. Whether she's picked the lettuce from her own garden, visited a farmers' market, or shopped at the local grocery store, her seasonal cooking is accessible to all...
    $53.53 AUD
    $53.53 AUD
  • Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen by Bajada, Simon
    Modern Nordic: Contemporary Recipes from a Scandinavian Kitchen
    Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found...
    $53.53 AUD
    $53.53 AUD
  • Milk Street Shorts: Recipes That Pack a Punch by Kimball, Christopher
    Milk Street Shorts: Recipes That Pack a Punch
    Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street. In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best--not only because they're simple to make and easy to repeat,...
    $57.36 AUD
    $57.36 AUD
  • Milk Bar: Kids Only: A Cookbook by Tosi, Christina
    Milk Bar: Kids Only: A Cookbook
    NEW YORK TIMES BESTSELLER - Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad!NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK...
    $35.16 AUD
    $35.16 AUD
  • Mexican Everyday by Bayless, Rick
    Mexican Everyday
    As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It...
    $45.81 AUD
    $45.81 AUD
  • Mastering Artisan Italian Gelato: Recipes and Techniques by Mihalik, Gary J.
    Mastering Artisan Italian Gelato: Recipes and Techniques
    Create your own artisan Italian gelato the way it is done in Italy! Other gelato books contain recipes, but few of them would be acceptable to a gelato master because they are not balanced - that is, they do not contain the correct proportion...
    $71.35 AUD
    $71.35 AUD
  • Mamushka: Recipes from Ukraine and Eastern Europe by Hercules, Olia
    Mamushka: Recipes from Ukraine and Eastern Europe
    A celebration of the food, flavors, and heritage of Eastern Europe--from the Black Sea to Baku, Kiev to Kazakhstan--Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Olia Hercules was born in Ukraine and lived in...
    $53.53 AUD
    $53.53 AUD
  • Macros Made Easy: 60 Quick and Delicious Recipes for Hitting Your Protein, Fat and Carb Goals by Lima, Danielle
    Macros Made Easy: 60 Quick and Delicious Recipes for Hitting Your Protein, Fat and Carb Goals
    Scrumptious, Macro-Friendly Recipes For Every Meal If you thought tracking your macros meant never indulging in your favorite foods, think again! Danielle Lima, creator of the popular food blog Oh Snap Macros, provides 60 standout recipes for delicious meals to keep you on track...
    $35.16 AUD
    $35.16 AUD
  • Low Sodium Cookbook for Beginners: 100 Flavorful Recipes and a 4-Week Meal Plan by de Santis, Andy
    Low Sodium Cookbook for Beginners: 100 Flavorful Recipes and a 4-Week Meal Plan
    Ease into a low sodium diet with 100 recipes and a 4-week meal plan for cooking well at homeIf you've recently switched to a low sodium diet to improve your health, learning how to properly eat, shop, and cook without sacrificing taste can seem...
    $25.99 AUD
    $25.99 AUD
  • Lidia's the Art of Pasta: An Italian Cookbook by Bastianich, Lidia Matticchio
    Lidia's the Art of Pasta: An Italian Cookbook
    The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking" (The New York Times). No one knows pasta like Lidia Bastianich. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home...
    $53.53 AUD
    $53.53 AUD
  • Levain Bakery: A Story of Friendship, Community, and Cookies by Weekes, Pam
    Levain Bakery: A Story of Friendship, Community, and Cookies
    A collection of stories from three decades of craft, community, and cookies at Levain Bakery.It's amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe....
    $68.83 AUD
    $68.83 AUD
  • Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by Gaudry, François-Régis
    Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City
    A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let's Eat France! Paris is the second-most visited city in the world--and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand...
    $61.18 AUD
    $61.18 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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