Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Wines of the Rh?neAuthor: Matt WallsPublisher: Academie Du Vin Library LtdPublished: 03/27/2024Pages: 390Binding Type: PaperbackISBN: 9781913141479About the AuthorAward-winning wine writer Matt Walls has a special interest in the Rhône. He is Panel Chair for the Rhône at the Decanter World Wine Awards, and covers the region for...
- €63,91 EUR
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Traditional Welsh Home Cooking: 65 Classic RecipesDelectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.Author: Annette YatesPublisher: Lorenz BooksPublished: 07/07/2017Pages: 96Binding Type: HardcoverWeight: 1.10lbsSize: 7.10h x 9.10w x 0.60dISBN: 9780754833680This title is only available via back order
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The Wines of PortugalAuthor: Richard MaysonPublisher: Academie Du Vin Library LtdPublished: 03/27/2024Pages: 256Binding Type: PaperbackISBN: 9781913141523About the AuthorRichard Mayson is an award-winning wine writer and an authority on Portuguese wine. A lecturer and consultant, he writes for Decanter and The World of Fine Wine and is a...
- €63,91 EUR
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The Wines of GreeceAuthor: Konstantinos LazarakisPublisher: Academie Du Vin Library LtdPublished: 03/27/2024Pages: 414Binding Type: PaperbackWeight: 1.50lbsSize: 9.13h x 5.98w x 1.42dISBN: 9781913141592About the AuthorKonstantinos Lazarakis MW, a member of the Board of Directors of the Institute of Masters of Wine, became the first Greek Master of Wine...
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The Wines of GermanyAuthor: Anne KrebiehlPublisher: Academie Du Vin Library LtdPublished: 03/27/2024Pages: 311Binding Type: PaperbackISBN: 9781913141554About the AuthorGerman-born but London-based, Anne Krebiehl MW is a wine writer and lecturer. Her work has been published in many trade and consumer publications. She lectures, particularly on German wine, consults...
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The Ultimate Immersion Blender Cookbook: 70 Delicious And Easy Immersion Blender Recipes for Soups, Sauces, Smoothies, Dips, Spreads, and DessertsIntroducing The Ultimate Immersion Blender Cookbook by Melissa Regner, a comprehensive immersion blender recipe book that brings simplicity and flair to your kitchen. With 70 delicious recipes, this book is an essential guide for anyone who wants to make the most out of their...
- €16,88 EUR
- €16,88 EUR
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The Spice Collector's Cookbook: Easy Family Recipes Inspired by Spices from Across the GlobeLooking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel's favourite hobby is travelling to find her family's next favourite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures. The Spice Collector's Cookbook...
- €42,66 EUR
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The Skint Cook: Over 80 Easy Tasty Recipes That Won't Break the BankTop nosh, less dosh: over 80 affordably delicious recipes From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices. There's updates on classics, flavour combos to die for and recipes that are about to become...
- €45,51 EUR
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The Simply Korean Cookbook: Delicious & Easy Korean Cookbook For Everyday MealsWelcome to "The Simply Korean Cookbook: Delicious & Easy Korean Cookbook For Everyday Meals"Discover the joy and simplicity of Korean home cooking with "The Simply Korean Cookbook" - a delightful guide designed to make the exquisite flavors and wholesome goodness of Korean cuisine accessible...
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The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-To-Table MealsTraditional skills, heritage recipes, and food preparation techniques from the generations before us. If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow...
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The RoffignacAlmost lost to history, the Roffignac has long been one of New Orleans's most mysterious cocktails. While drinks such as the Sazerac and the Ramos gin fizz enjoyed a resurgence in popularity during the craft cocktail movement of the early twenty-first century, resurrecting the...
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The Rawvolution Continues: The Living Foods Movement in 150 Natural and Delicious RecipesFrom the founders of Rawvolution, a premier raw food café turned meal subscription service, comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes. World-renowned raw food chefs Matt and Janabai Amsden have been at the center of Los Angeles' vibrant health food...
- €49,77 EUR
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The Philosophy of BeerHave you ever wondered about the difference between a lager and an ale? Or marveled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the...
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The Monday Pasta Club: 60 Pasta Recipes for Every OccasionDelicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take a little more time. Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta's versatility, not just...
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The Meaning of Beer: How Our Pursuit of the Perfect Pint Built the WorldJonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing--how it has shaped our lives and helped build the modern taproom What's the oldest and most consumed alcoholic beverage on earth? Beer, of course....
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The Lunenburg Farmers' Market Cookbook: Homegrown Recipes for Every Month of the YearSeasonally inspired cookbook celebrating the iconic Lunenburg Farmers' Market, featuring over 60 recipes, from the author of Maritime Fresh. From rhubarb and strawberries in the spring to squash and lobster in deep winter, The Lunenburg Farmers' Market Cookbook celebrates the diverse and delicious food...
- €35,47 EUR
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The Low-Carb Air Fryer Cookbook: 2000 Days of Savory and Satisfying Dishes to Enhance Your Culinary JourneyEnhance Your Culinary Journey with 2000 Days of Savory and Satisfying Low-Carb Air Fryer DishesUnlock the full potential of the low-carb diet with this comprehensive and tantalizing cookbook, designed to revolutionize the way you eat and cook. With a focus on flavor, variety, and...
- €39,79 EUR
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The Italian Daughter's CookbookThe Italian Daughter's Cookbook is an ode to authentic Calabrese cuisine. In this captivating journey through the vibrant and often undiscovered southern regions of Italy, Cathy Coluccio Fazzolari--daughter of the pioneer purveyor of high end and top quality Italian foods in New York City...
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The Hemingway CookbookErnest Hemingway's insatiable appetite for life was evident in his writing and was rivaled only by his voracious appetite for good food and drink. The Hemingway Cookbook collects more than 125 recipes from Hemingway's life and art featuring such unique dishes as Dorado Fillet...
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The Food and Cooking of Pakistan: Traditional Dishes from the Home KitchenPakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biryanis - a must at every wedding banquet - nehari, haleem, kebabs, gol gappay, qormas, kunnas, tikas... to name just a few. Whether...
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