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The Women by Hannah, Kristin
The Women
A #1 bestseller on The New York Times, USA Today, Washington Post, and Los Angeles Times! From the celebrated author of The Nightingale and The Four Winds comes Kristin Hannah's The Women--at once an intimate portrait of coming of age in a dangerous time...
$44.97 AUD
$44.97 AUD
Funny Story by Henry, Emily
Funny Story
#1 NEW YORK TIMES BESTSELLER ∙ A shimmering, joyful novel about a pair of opposites with the wrong thing in common, from #1 New York Times bestselling author Emily Henry. A NEW YORK TIMES NOTABLE BOOK OF 2024 Named a Must-Read Book of 2024...
$46.47 AUD
$46.47 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • Smoking Meat 101: The Ultimate Beginner's Guide by West, Bill
    Smoking Meat 101: The Ultimate Beginner's Guide
    Smokin' hot tips for new pitmasters!The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time.Wondering what kind of...
    $28.47 AUD
    $28.47 AUD
  • Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast--For Your Outdoor Griddle, Grill, or Skillet by Walton, Adam
    Smashed: 60 Epic Smash Burgers and Sandwiches for Dinner, for Lunch, and Even for Breakfast--For Your Outdoor Griddle, Grill, or Skillet
    Learn how to make amazingly delicious smash burgers--and other smashed and pressed sandwiches, wraps, burritos, and more--from Adam and Brett Walton, the outdoor-griddle gurus. Outdoor-griddle cooking, whether on a dedicated "flattop" griddle station or simply on a cast-iron or steel griddle pan placed over...
    $34.46 AUD
    $34.46 AUD
  • Ski Snacks: Easy, Tasty Recipes for Powder Days and Mountain Adventures by Ritter, Lily
    Ski Snacks: Easy, Tasty Recipes for Powder Days and Mountain Adventures
    Healthy, delicious, and portable snacks for all your snowy adventures! Features 65 original recipes to fuel outdoor winter fun Includes "Skid Hack" cooking shortcuts and stories from the slopes Colorful ski icons designate the ease of each recipe Ski Snacks is a fun, easy-to-use...
    $34.40 AUD
    $34.40 AUD
  • Simply Malaysian: Everyday Dishes to Cook at Home by Yin, Mandy
    Simply Malaysian: Everyday Dishes to Cook at Home
    ""Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible, vibrant and richly rewarding."" - Nigella Lawson ""Many cookbooks promise simple,...
    $57.71 AUD
    $57.71 AUD
  • Rooted in Fire: A Celebration of Native American and Mexican Cooking by DeSpain, Pyet
    Rooted in Fire: A Celebration of Native American and Mexican Cooking
    Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another.Star chef Pyet DeSpain rose to prominence as the first winner of...
    $52.45 AUD
    $52.45 AUD
  • Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy by Wasserman, Norma
    Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy
    "Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history."--Arrigo Cipriani "Delectable."--Booklist "For the rice lover . . . this well-crafted book is a unique source."--Chicago...
    $44.74 AUD
    $44.74 AUD
  • Rapper's Delight: The Hip Hop Cookbook by Inniss, Joseph
    Rapper's Delight: The Hip Hop Cookbook
    Rapper's Delight: The Hip Hop Cookbook features thirty recipes inspired by your favourite Hip Hop artists of today and yesteryear. Split into three categories of Starters, Mains and Desserts, the book includes a wide range of delights such as Wu-Tang Clam Chowder, Public Enemiso...
    $23.91 AUD
    $23.91 AUD
  • Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book: The Grab Bag Slow Cooker Book by Burne, Abeygale
    Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book: The Grab Bag Slow Cooker Book
    Discover Prep it, Freeze it, Cook it! The Grab Bag Slow Cooker Book, the ultimate time-saving, stress free, cooking method for people with busy lives, making mealtimes feel effortless.Perfect for hectic schedules, families and budget-conscious cooks, this game-changing cookbook written by Abeygale Burne shows...
    $41.96 AUD
    $41.96 AUD
  • Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats by Garbacz, Angela
    Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats
    Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother's and grandmothers' elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she...
    $44.89 AUD
    $44.89 AUD
  • Patisserie at Home by Dupuis, Melanie
    Patisserie at Home
    The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French...
    $74.95 AUD
    $74.95 AUD
  • Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87 by Gaul, Anny
    Nile Nightshade: An Egyptian Culinary History of the Tomato Volume 87
    A cultural and culinary history of modern Egypt through the nation's beloved tomato. By the end of the twentieth century, the tomato--indigenous to the Americas--had become Egypt's top horticultural crop and a staple of Egyptian cuisine. The tomato brought together domestic consumers, cookbook readers,...
    $52.36 AUD
    $52.36 AUD
  • Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie by Poche, Dixie
    Louisiana Sweets: King Cakes, Bread Pudding & Sweet Dough Pie
    Using classic southern recipes with a Louisiana twist, Dixie Poche presents the most heavenly sweets from the Sugar State. Recipe cards included for: Southern Gentleman Pecan PieDouble Peach Pound CakeSweet Potato WhoopiesBananas FosterSilken Chocolate Pecan TartBlueberry PieUpside Down Pear PieMayhaw Cream Cheese PieSweet Potato...
    $50.95 AUD
    $50.95 AUD
  • Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen by Hammer, Melina
    Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen
    Fun and healthy recipes that kids ages 8 to 12 can cook by themselves!Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who...
    $23.97 AUD
    $23.97 AUD
  • Keto Diet for Dummies by Abrams, Rami
    Keto Diet for Dummies
    Learn about the benefits of going keto, and boost your health with a personalized diet plan Keto Diet For Dummies is your updated guide to the low-carb, high-fat ketogenic diet. It's a great time to try this healthful approach, thanks to new research, new...
    $37.46 AUD
    $37.46 AUD
  • Kanpai: The History of Sake by Rath, Eric C.
    Kanpai: The History of Sake
    Lift a glass to the story of sake--from Japanese homebrew to global phenomenon. Sake, Japan's iconic rice-based alcoholic drink, has been central to Japanese culture for over 1,300 years. Traditionally made with rice, water, and koji mold, it was consumed in early brewpubs and...
    $41.22 AUD
    $41.22 AUD
  • Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country by Lindgren, Shelley
    Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country
    IACP AWARD FINALIST - Journey through all twenty regions of Italy to discover the grapes, terrain, and historical techniques that have influenced modern Italian winemaking in this accessible and stunning guide to Italian wines. "A brilliant look into the past, present, and future of...
    $52.46 AUD
    $52.46 AUD
  • How to Make Coffee: The Science Behind the Bean by Kingston, Lani
    How to Make Coffee: The Science Behind the Bean
    Lani Kingston's How to Make Coffee provides an in-depth look at the art and science behind the bean. To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you're not just anyone. You are a coffee...
    $29.96 AUD
    $29.96 AUD
  • Hitchcocktails: Lethal Libations Inspired by the Master of Suspense by Maslon, Laurence
    Hitchcocktails: Lethal Libations Inspired by the Master of Suspense
    Now, for the first time, enthusiasts of cocktails and Hitchcock can raise a glass and toast each of the legendry director's most iconic films, with more than two dozen original recipes for delicious, handcrafted cocktails. inspired by Hitch's most infamous scenes, settings, and characters....
    $37.46 AUD
    $37.46 AUD
  • Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great by Chang, Tammy
    Gastroparesis Healing Diet: A Guided Program for Promoting Gastric Relief, Reducing Symptoms and Feeling Great
    A CUSTOMIZABLE APPROACH TO OVERCOMING YOUR DEBILITATING SYMPTOMS OF GASTROPARESIS THROUGH A PERSONALIZED NUTRITIONAL PROGRAM With no identifiable cause, no known cure and life-sapping symptoms, gastroparesis can make you feel helpless. But you're not! The Gastroparesis Healing Diet empowers you to tame your symptoms...
    $22.41 AUD
    $22.41 AUD
  • Free-Range Religion: Alternative Food Movements and Religious Life in the United States by Krone, Adrienne
    Free-Range Religion: Alternative Food Movements and Religious Life in the United States
    Ethical and moral concerns about food and diet commonly feature in individuals' religious identities and expressions. These concerns extend beyond what one should eat to include how food should be prepared and produced. As Adrienne Krone demonstrates in this ethnographic study, participants in alternative...
    $62.85 AUD
    $62.85 AUD

Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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