Cooking - Essays & Narratives
Discover narratives cook books and essays & narratives books that blend storytelling with culinary art. Shop cooking books, Mediterranean diet cookbooks, vegan recipe books, and more!
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Crying in H Mart#1 NEW YORK TIMES BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR). -...
- $49.71 USD
$95.99 USD- $49.71 USD
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Crying in H Mart: A Memoir#1 NEW YORK TIMES BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR). -...
- $29.14 USD
$55.99 USD- $29.14 USD
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Crying in H Mart: A Memoir#1 NEW YORK TIMES BESTSELLER - From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American--"in losing her mother and cooking to bring her back to life, Zauner became herself" (NPR). -...
- $48.00 USD
$91.99 USD- $48.00 USD
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Cuisine to Kill for (New 2026 Cookbook): Over 50 Recipes and True Crime Stories from the World's Most Haunted PlacesFrom bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history's most gruesome true crime stories and the ghosts they left behind.Whether set in a haunted castle, a mysterious...
- $39.58 USD
- $39.58 USD
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Culinary Reactions: The Everyday Chemistry of CookingWhen you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life...
- $37.97 USD
$67.99 USD- $37.97 USD
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Deep DishAfter a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story of a chaotic family dynamic and the healing and ultimate success that could only come...
- $30.00 USD
$51.99 USD- $30.00 USD
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Deep Run Roots: Stories and Recipes from My Corner of the SouthNew York Times bestseller - IACP Cookbook of the Year - A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's A Chef's Life and Somewhere South. This new classic of...
- $60.00 USD
$107.99 USD- $60.00 USD
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Dessert Club: How to Find and Taste Sensational Global SweetsJoin the club--eat dessert first! This colorful field guide introduces you to the most delicious and sensational desserts from around the world. Discover the art of global dessert culture--from chocolate shots to mochi donuts, churros to millefeuilles--with no plane ticket required! This cute, compact...
- $23.94 USD
- $23.94 USD
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Diasporican: A Puerto Rican CookbookJAMES BEARD AWARD WINNER - Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. "A delicious journey through purpose, place, and the power of food...
- $42.00 USD
$98.99 USD- $42.00 USD
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails"At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade." --Amy Stewart, author of The Drunken Botanist and Wicked Plants "A fascinating book that makes a brilliant...
- $36.00 USD
$64.99 USD- $36.00 USD
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Down South + East: A Chinese American CookbookChinese American chef Ron Hsu shares original recipes exploring innovative Asian-influenced dishes via the rich larder of the American South in his debut cookbook, Down South + EastWith mouthwatering ingredient combinations, a fresh take on Southern food, and comforting-yet-creative recipes, Down South + East...
- $60.00 USD
$107.99 USD- $60.00 USD
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Eat Bitter: A Story about Guts, and FoodOne of the Must-Read Books To Have On Your Radar in 2026--Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEat bitter is a Chinese proverb meaning 'endure hardship to taste...
- $34.78 USD
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Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (a Cookbook)Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power...
- $47.34 USD
$89.99 USD- $47.34 USD
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Eaterland: Recipes and Stories from Across the United StatesEaterland is popular website Eater's mouthwatering deep dive into over 85 quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs When casual food lovers attempt to define stereotypical "American cuisine," they often lean into foods...
- $45.00 USD
- $45.00 USD
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Eating on a Mountain at the End of the World: How I Found Love, Humor, and Beauty in My Quest for Ethical FoodWhen Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can restaurant; and interviewing a range of people, from fishermen and...
- $35.92 USD
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Eating the Landscape: American Indian Stories of Food, Identity, and Resilience"Eating is not only a political act, it is also a cultural act that reaffirms one's identity and worldview," Enrique Salmón writes in Eating the Landscape. Traversing a range of cultures, including the Tohono O'odham of the Sonoran Desert and the Rarámuri of the...
- $39.90 USD
$71.99 USD- $39.90 USD
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Eating Words: A Norton Anthology of Food WritingEdited by influential literary critic Sandra M. Gilbert and award-winning restaurant critic and professor of English Roger Porter, Eating Words gathers food writing of literary distinction and vast historical sweep into one groundbreaking volume. Beginning with the taboos of the Old Testament and the...
- $58.92 USD
$111.99 USD- $58.92 USD
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Essentially Basque: Bringing Spanish Cooking HomeSAVEUR, "The 15 Cookbooks We're Most Looking Forward to this Fall"From expert chef Ryan Bartlow and longtime Anthony Bourdain collaborator and food writer Laurie Woolever, Essentially Basque is a comprehensive cookbook that brings Spain's Basque region--a destination beloved for its fresh produce, vibrant food...
- $48.00 USD
- $48.00 USD
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Family Style: Elegant Everyday Recipes Inspired by Home and HeritageEater's 20 Best Cookbooks Spring 2025From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family.For Peter Som, nothing is quite as satisfying as...
- $60.00 USD
$107.99 USD- $60.00 USD
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Feast on Your Life: Kitchen Meditations for Every DayFrom the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day. "Delight in food, in eating, in cooking, in serving, in recognizing our luck when...
- $49.71 USD
$95.99 USD- $49.71 USD
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