Cooking - Essays & Narratives
Discover narratives cook books and essays & narratives books that blend storytelling with culinary art. Shop cooking books, Mediterranean diet cookbooks, vegan recipe books, and more!
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Bread and Wine: A Love Letter to Life Around the Table with RecipesJoin New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table.Bread & Wine is a...
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Bruno's Cookbook: Recipes and Traditions from a French Country KitchenFrom the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno's beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent...
- $60.00 USD
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Buona Cucina! An Italian Family Cookbook from a Third-Generation ChefIn my opinion, Italians eat better. We just do! Here's the good news: you can, too, and this book will show you the beauty and simplicity of the world's best (in my opinion!) cuisine.I am excited to share the food of my ancestors and...
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Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot CuisineWinner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards "Thoughtful, well researched, and...
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Caribe: A Caribbean Cookbook with History'In Caribe, Sakarah has lovingly created a book to cook from, to learn from, and to savour.' -DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) 'A rich and traversal tapestry of food, culture, a people, and...
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic RegionJAMES BEARD AWARD WINNER - A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat. "A welcome, essential guide that succeeds in transporting...
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Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape TerroirExploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism--and one man's global quest to make milk Sacred again. In Cheese Trekking, nomadic cheesemaker, fermentation educator, and popular Substack writer Trevor Warmedahl recounts his experiences visiting...
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Chop Chop: Cooking the Food of NigeriaAn introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word "chop" is all about food and feasting and "chop chop" a nickname given to someone who...
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Citrus: A World HistoryCitrus traces the history of today's global superfood from its cultivation in the ancient world from just a handful of original wild species, via Arab trade routes, the noble collectors of medieval Europe, imperial conquerors on the high seas, and merchants betting on the...
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Cold Kitchen: A Year of Culinary TravelsFrom the author of Red Sands, a New Yorker "Best Cookbook of the Year," a cozy, thoughtful memoir recalling food and travel in Eastern Europe and Central Asia from a basement Edinburgh kitchen, featuring a delicious recipe at the end of each chapter. "With...
- $47.97 USD
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Confesiones de Un Chef / Kitchen ConfidentialAntes de que existiera The Bear, existía Anthony Bourdain.Edición del 25. aniversario de un clásico absoluto.Con una nueva introducción de Irvine Welsh.En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso...
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Consider the Fork: A History of How We Cook and EatAward-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw...
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Consider the OysterM.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel--and...
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Cookbooking: A Fan's GuideAn eclectic, visually stunning pop-history, Cookbooking explores the most influential and beloved cookbooks through photographs, listicles, graphics, and snappy writing. Subjects include: a visual history of cookbook design; what's the matter with front matter?; the diet cookbooks we've starved for; the proliferation of French...
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Cooked: A Natural History of TransformationMichael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, How to Change Your Mind, and This is Your Mind on Plants explores the previously uncharted territory of his own kitchen in Cooked. "Having described what's wrong with American food in his best-selling...
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Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook]An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown Royal Recipes from Queen Victoria to King Charles III,...
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Cooking Con Omi: A Love Letter to Puerto Rican Home CookingA love letter to Puerto Rican cooking through 100 recipes interwoven with stories, histories, and traditions that shine with joy and a celebratory spirit, from TikTok star and Next Level Chef runner-up Omi Hopper "Omi is truly an incredible cook--trust me, I saw it...
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Cooking Thai: Heritage and Modern Recipes from My Kitchen NotebooksThrough 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavors, rich culture, and multi-hued stories. "This book, like everything Pim does, is an indelible achievement. It's just the guide I needed through every major category of Thai cuisine--from snacks...
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Cooking the Borderlands: Spice and Smoke Between Mexico and the StatesA culinary journey along the Mexican American border, telling the story of its intertwined cultures and communities with more than 100 vibrant, flavor-packed recipes from Top Chef star, Iron Chef Mexico finalist, and Tijuana-San Diego border kid Claudette Zepeda. The Mexican American border has...
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for TasteINSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK "Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not...
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