Cooking - Essays & Narratives
Discover narratives cook books and essays & narratives books that blend storytelling with culinary art. Shop cooking books, Mediterranean diet cookbooks, vegan recipe books, and more!
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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country CooksNATIONAL BESTSELLER - A lyrical culinary journey that explores the hidden legacy of Black Appalachians, through powerful storytelling alongside nearly forty comforting recipes, from the former poet laureate of Kentucky."With Praisesong for the Kitchen Ghosts, Crystal Wilkinson cements herself as one of the most...
- $47.37 USD
$89.99 USD- $47.37 USD
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Queers at the Table: An Illustrated Guide to Queer Food (with Recipes)An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and foodFood has long played an important role in queer culture. Lesbian- and queer women-run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans...
- $42.77 USD
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Raw Dog: The Naked Truth about Hot DogsA NEW YORK TIMES AND INDIE BESTSELLER! Part travelogue, part culinary history, all capitalist critique--comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot...
- $46.26 USD
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural WorldDeepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, preserving, and cooking over an open fire. At a time when we urgently need to connect with the...
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Salt, Sweat & Steam: The Fiery Education of an Accidental ChefHigh pressure. Hot kitchens. A memoir of ambition, belonging, and coming-of-age in America's premiere culinary school. "Her fast-moving coming-of-age memoir will appeal to anyone who's been curious about culinary school."--Eater "What truly makes Salt, Sweat & Steam exceptional is that it is told from...
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Salty, Not Sweet: A Life in the Food WorldFlorence Fabricant--celebrated New York Times food writer for more than 50 years--recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it,...
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Savory MemoriesWriters love to tell stories, so when L. Elisabeth Beattie remarked that her next book ought to be a Kentucky writers' cookbook, Betty Layman Receveur replied, "Actually, all my sons ever demand of me is my pound cake." Adding a cup of this and...
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Seasoned in Appalachia: Delicious Recipes from the Mountains and HollersJourney to the heart of Appalachia through soul-satisfying recipes, charming personal stories, and stunning images of its natural beauty. Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian...
- $48.00 USD
$91.99 USD- $48.00 USD
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Secret Ingredients: The New Yorker Book of Food and DrinkThe New Yorker dishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and poems, seasoned with a generous dash of cartoons. "To read this sparely elegant, moving portrait is to remember that writing well about food is really no different...
- $49.37 USD
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Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by WarAn enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical conflict and its outcomes on cuisine and food system, from Somali refugee and James Beard Award-winning author of In Bibi's Kitchen. Countries...
- $59.97 USD
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Soomaaliya: Food, Memory, and Migration: A Cookbook75 recipes spanning cherished classics and modern interpretations, bringing the soul of Somali cooking to the world stage.Known by many names, the cape of spices, the nation of poets, and the land of cinnamon, Somalia is nestled in the Horn of Africa and is...
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Spam: A Global HistoryA cultural history of the celebrated (and derided) canned protein. 2025 marks the 80th anniversary of the end of World War II, a conflict that solidified SPAM's place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork during the...
- $39.90 USD
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Spanglish: Recipes & StoriesA delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes. Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds--one foot on her home island of Puerto Rico, and the other in the heart of...
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Sugar Coated: Unboxing the Hidden Forces Shaping America's Favorite Breakfast Food Volume 89World-renowned food politics expert Marion Nestle joins forces with former cereal executive Lisa Sutherland to examine what cereal boxes reveal about American culture and food politics. If you want to understand how the food business works, just have a look at a box of...
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Tacos: Recipes and Provocations: A CookbookSuperstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. Tacos is...
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Taste and See: Discovering God Among Butchers, Bakers, and Fresh Food MakersJoin Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides...
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Taste in Music: Eating on Tour with Indie MusiciansA Pitchfork Best Book of 2024 A Saveur Best Narrative Food Book of 2024 In this unique and deeply thoughtful collection, musician Alex Bleeker (Real Estate) and food and travel journalist Luke Pyenson (formerly of Frankie Cosmos) take readers on tour with a diverse...
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$91.99 USD- $47.91 USD
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Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local BeganIngredient by ingredient, dish by dish, take a tantalizing tour of Georgia's signature foods"Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure...
- $59.97 USD
$113.99 USD- $59.97 USD
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Tastes and Traditions: A Journey Through Menu HistoryA delectable and beautifully illustrated exploration of the deep meaning of the menu across time--at and beyond the table. Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey through Menu History provides glimpses...
- $60.00 USD
$107.99 USD- $60.00 USD
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Tender at the Bone: Growing Up at the TableNEW YORK TIMES BESTSELLER - The debut memoir from the renowned author of Save Me the Plums, about the people who"steered her on the path to fulfill her destiny as one of the world's leading food writers" (Chicago Sun-Times). "An absolute delight to read...
- $37.71 USD
$72.99 USD- $37.71 USD
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