Cooking
Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.
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Raw Vegan Cookies: Raw Food Cookie, Brownie, and Candy Recipes.Are you looking for delicious healthy recipes that satisfy your sweet tooth? If so, you've come to the right place because all of these are raw, vegan, and highly nutritious Learn how to make recipes that won't make you gain, give you long-lasting energy...
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Poutine: A Deep-Fried Road Trip of DiscoveryWhile searching for the origins of Canada's most famous fried dish, journalist Justin Giovannetti Lamothe finds a reflection not only of the country's intricate history, but also of his own neglected cultural roots. The recipe is deceptively simple--fried potatoes, cheese curds, gravy--but the story...
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We EatToday the things we eat and drink have crossed oceans, continents, and even airspace before reaching the dinner table. The complex systems and technologies devised throughout the centuries to deliver our food supply reveal surprising things about politics, culture, economies--and our appetites. In Mumbai,...
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Mediterranean Diet - The Australian Way: The New Bestselling Cookbook from Australia's Favourite Food Site for Fans of Recipetin Eats, Jamie Oliver anMORE THAN 100 RECIPES & MEAL PLANS FOR THE WORLD'S #1 DIET Australians are captivated by the Mediterranean diet, and no wonder. Along with its regular listing as the world's #1 healthiest diet, for anyone watching their grocery bills, it's also one of the...
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Make It Plant-Based! Indian: 50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and SweetsDiscover the deliciousness of vegan versions of favorite Indian foods--part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how...
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Make It Plant-Based! Filipino: 60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and DessertsDiscover the deliciousness of vegan versions of favorite Filipino foods--part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how...
- $64.71 AUD
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Lunch Well: 85 Recipes to Bring a Little Spark to the Midday MealMuch ink has been spilled over packing desirable lunches for kids, but for adults, lunch is often the neglected meal. With too many time constraints placed on it, lunch often becomes a sad desk-side meal. Rather than sidelining this important meal, why not use...
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Llewellyn's 2026 Herbal Almanac: A Practical Guide to Growing, Cooking & CraftingFor twenty-seven years, Llewellyn's Herbal Almanac has been a trusted source of inspiration for growing, using, and benefiting from nature's most exciting plants. Enthusiasts of all skill levels appreciate the variety of information packed into this book with intriguing articles on gardening, cooking, crafts,...
- $41.37 AUD
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La Cocina Vasca: Recipes and Traditions of the Spanish Basque CountryCocina Vasca explores the cooking and traditions of Spain's most exciting food destination--home to the world's most celebrated restaurants and chefs, with the city of San Sebastian at its heart that proudly has 16 Michelin-starred restaurants. Few cuisines have captured more imaginations than that...
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Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South CarolinaBitter Southerner 2024 Summer Reading pick - Garden & Gun fall cookbooks pick - The Nosher Best Jewish Cookbooks of 2023 - The Local Palate Best Cookbooks of 2023 - Food Network 35 Best Jewish-Authored CookbooksA poignant--and delicious--compendium of South Carolina Jewish life revealed...
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Keto Flavors Cookbook: 75 Low Carb Homemade Sauces, Rubs, Marinades, Butters and moreIt is not practical to spend hours in the kitchen every day creating low carb masterpieces. If you find yourself eating the same old keto staple dishes and want to transform your everyday keto meals into amazing new tastes in under five minutes then...
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Juicing to Heal: Transform your Health and Heal NaturallyTitle: Juicing to Heal: Transform Your Health and Heal NaturallyDo you want to experience the profound impact of juicing?With "Juicing to Heal" this extensive manual reveals the hidden techniques of utilizing the therapeutic qualities of natural substances by means of the practice of juicing....
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How I Reversed Heart DiseaseHeart disease is still the number one killer of both men and women in this country. Captain Belluardo has written a compelling story chronicling a 20 year journey of learning how to completely reversed heart disease by taking complete control of his healthcare following...
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Healthy Cancer Healing Diets: Ketogenic Diet Recipes For Cancer Patients: Cooking Good Food For Cancer Patients To EatKaren Huston, an experienced Nutritionist, took the time in compiling the best recipes for cancer patients. She targets cancer patients who are clearly watching their weights. The ketogenic diet is basically a natural, nontoxic metabolic therapy studied and used for preventing and treating cancer....
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Hawaii WashokuAuthor: Lillian CumicPublisher: Mutual PublishingPublished: 11/01/2023Pages: 288Binding Type: SpiralWeight: 2.25lbsSize: 9.20h x 8.20w x 1.20dISBN: 9781949307474
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Garlic, Olive Oil + Everything Mediterranean: Simple Recipes for the Home CookMediterranean cooking is having its biggest moment ever thanks to a desire for food that is at once healthy, delicious, and at its very best when simply prepared--and now Daen Lia of @DaensKitchen shares the recipes that have made her a global home cook...
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Galette!: Sweet and Savory Recipes as Easy as PieThe genius galette--unfussy, easy to make, and fully customizable--is presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some...
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From Wheat To FlourFrom Wheat to Flour is a comprehensive guide to the process of turning wheat into flour. Written by Josephine Brandenburg Beardsley, this book covers all aspects of the milling process, from the different types of wheat and their properties to the machinery and techniques...
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From Tuscany with LoveFrom Tuscany with Love is an emotional memoir capturing the heartfelt journey of a scared, little girl from the rolling hills of Lucca to the bustling life in America. Through evocative stories and cherished family recipes, the author pays tribute to the rich culture,...
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Fries: 70 Crave-Worthy Recipes from Crispy Classic to Loaded CheeseDiscover the BEST collection of 70 recipes that pimp up the humble potato into the ULTIMATE COMFORT FOOD. FRIES have well and truly evolved from a sometimes soggy side dish to the STAR OF THE SHOW. FEEL-GOOD FOOD has never FELT SO GOOD. And...
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