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Fourth Wing
Fourth Wing
"The most brutally addictive fantasy I've read in a decade!" --#1 NYT bestselling author Tracy Wolff"Fourth Wing will have your heart pounding from beginning to end. Brutal games, grumpy dragons, complex characters, sizzling sexual tension, magic, and war...a fantasy like you've never read before."...
$77.63 AUD
$77.63 AUD
The Wager: A Tale of Shipwreck, Mutiny and Murder by Grann, David
The Wager: A Tale of Shipwreck, Mutiny and Murder
From the #1 New York Times bestselling author of Killers of the Flower Moon, a page-turning story of shipwreck, survival, and savagery, culminating in a court martial that reveals a shocking truth. The powerful narrative reveals the deeper meaning of the events on The...
$77.66 AUD
$77.66 AUD
Maame by George, Jessica
Maame
"An utterly charming and deeply moving portrait of the joys--and the guilt--of trying to find your own way in life." --Celeste Ng, #1 New York Times bestselling author "Meeting Maame feels like falling in love for the first time: warm, awkward, joyous, a little...
$72.46 AUD
$72.46 AUD
The Fitful Sleep of Immigrants by Ortega-Medina, Orlando
The Fitful Sleep of Immigrants
Award-winning author and immigration attorney Orlando Ortega-Medina returns to 1990s San Francisco in The Fitful Sleep of Immigrants, a powerful family drama that plays out within a captivating legal thriller.Attorney Marc Mendes, the estranged son of a prominent Rabbi and a burned-out lawyer with...
$56.80 AUD
$56.80 AUD
Divine Rivals by Ross, Rebecca
Divine Rivals
When two young rival journalists find love through a magical connection, they must face the depths of hell, in a war among gods, to seal their fate forever. After centuries of sleep, the gods are warring again. But eighteen-year-old Iris Winnow just wants to...
$49.14 AUD
$49.14 AUD
Big Swiss by Beagin, Jen
Big Swiss
"Wild...hilarious...so good." --Cosmopolitan, Best Books of the Year * "A laugh-out-loud bad romance for Gen Xers and an ode to misfits who just want to belong." --Oprah Daily * "Always interesting...too fun to stop." --Vanity Fair "One of the funniest books of the last...
$44.00 AUD
$44.00 AUD

Cooking

Discover a variety of cooking books and recipes, including vegan and vegetarian cookbooks, modernist cuisine, and other food books. Find good recipe books, best-selling titles, and the best books to read.

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  • The Cycling Chef: Plant-Powered Performance: Vegan Recipes to Fuel Your Ride by Murchison, Alan
    The Cycling Chef: Plant-Powered Performance: Vegan Recipes to Fuel Your Ride
    EMBRACE THE POWER OF PLANTS AND RIDE STRONGER WITH EVERY BITE. 'I can't think of a finer chef to have written a book on nutrition and diet for athletes.' - Tom Kerridge 'Alan's recipes are simple and delicious and allow me to perform at...
    $88.00 AUD
    $88.00 AUD
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  • The Complete Guide to Home Canning and Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, Freeze Drying, Pickling, Fermentation, by A. Mill, Alex
    The Complete Guide to Home Canning and Food Preservation: Step-by-Step Instructions on How to Freeze, Dry, Can, Freeze Drying, Pickling, Fermentation,
    Author: Alex A. MillPublisher: Independently PublishedPublished: 07/10/2024Pages: 82Binding Type: PaperbackWeight: 0.47lbsSize: 11.00h x 8.50w x 0.17dISBN: 9798332776922This title is not returnable
    $48.49 AUD
    $48.49 AUD
  • The Coffee Atlas: Discovering the World's Best Beans by Cavanaugh, Andrew
    The Coffee Atlas: Discovering the World's Best Beans
    Embark on a Global Coffee Adventure That Will Transform Your Palate!Immerse yourself in a journey of aromatic wonders with The Coffee Atlas, a captivating exploration of the world's finest coffee beans that promises to elevate your appreciation for the beloved beverage. This book is...
    $51.63 AUD
    $51.63 AUD
  • The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior by Greene, Mary Martha
    The Cheese Biscuit Queen, Kiss My Aspic!: Southern Recipes, Saucy Stories, and More Rambunctious Behavior
    The Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipesMary Martha Greene is back and serving up generous portions of fabulous Southern cooking and lively storytelling in this sequel to her best-selling book The Cheese Biscuit Queen Tells All. In...
    $72.46 AUD
    $72.46 AUD
  • The Big Book Of Low Carb Diet: 1500 Days Of Delicious No-Sugar Added Recipes To Forget About Carb Counting Yet Living a Fulfilling Low-Carb Lifestyle by Jones, Judith C.
    The Big Book Of Low Carb Diet: 1500 Days Of Delicious No-Sugar Added Recipes To Forget About Carb Counting Yet Living a Fulfilling Low-Carb Lifestyle
    Carve your path to wellness with a low-carb lifestyle with 1500 Days Of Delicious No-Sugar Added Recipes Are you tired of feeling sluggish, battling constant cravings, and struggling to reach your health goals?It's time to discover the transformative power of the low carb diet!...
    $44.83 AUD
    $44.83 AUD
  • The Beginner's Guide to the Mediterranean Diet: Healthy and Delectable Mediterranean Diet Recipes by Zulpa, Amy
    The Beginner's Guide to the Mediterranean Diet: Healthy and Delectable Mediterranean Diet Recipes
    The Mediterranean diet is more than just about food; it's about an all-around healthier lifestyle. Proponents of the diet encourage healthy activities, such as spending meal time with family and friends, and enjoying and savoring your food. In her book "Beginner's Guide to the...
    $23.60 AUD
    $23.60 AUD
  • The Art of Mixology Cocktail Recipes by Parragon Books
    The Art of Mixology Cocktail Recipes
    From the creators of the best-selling brand The Art of Mixology(TM) comes The Art of Mixology Cocktail Recipes, a beautifully designed recipe deck that features 100 classic and contemporary drink ideas. From timeless favorites like the Sidecar and Pi?a Colada to modern twists such...
    $23.26 AUD
    $23.26 AUD
  • The Art Of Harvest by Houser, Julie
    The Art Of Harvest
    Julie Houser, CEO and Founder of Flower Chef Foods is a pioneering celebrity plant chef and breast cancer survivor. Known as The Flower Chef, she's crafted "farm-to-table" menus for celebrities, diplomats, and industry leaders. An award-winning entrepreneur, Chef Jules' mission is to redefine high-end,...
    $103.49 AUD
    $103.49 AUD
  • The Art of German Cooking and Baking: Recipes to Keep Your Heritage Alive by Meier, Lina
    The Art of German Cooking and Baking: Recipes to Keep Your Heritage Alive
    Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, K nigsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your...
    $105.20 AUD
    $105.20 AUD
  • Texas BBQ: Meat, Smoke & Love by Cramby, Jonas
    Texas BBQ: Meat, Smoke & Love
    There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat,...
    $72.46 AUD
    $72.46 AUD
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  • Tequila Wars: Jos? Cuervo and the Bloody Struggle for the Spirit of Mexico by Genoways, Ted
    Tequila Wars: Jos? Cuervo and the Bloody Struggle for the Spirit of Mexico
    At the dawn of the twentieth century, Jos? Cuervo inherited his family's humble distillery, La Roje?a, in the Tequila Valley. Within a decade, he had transformed it into a complex national enterprise that would become Mexico's leading producer of tequila. Cuervo grew his kingdom...
    $82.80 AUD
    $82.80 AUD
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  • Take One Fish: The New School of Scale-To-Tail Cooking and Eating by Niland, Josh
    Take One Fish: The New School of Scale-To-Tail Cooking and Eating
    Forget everything you thought you knew about cooking fish with Take One Fish. There are no rules when it comes to fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15...
    $103.54 AUD
    $103.54 AUD
  • Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes by Favre, Arnaud
    Swiss Fondue: The Fine Art of Fondue in 52 Tasty Recipes
    The best ways to enjoy the world's most famous melted cheeseSurprise your friends and loved ones with a creative and delicious Swiss cheese fondue! Whether you serve up a mixture based on goat's cheese, a "moiti?-moiti?" (half-and-half) flavored with whole-grain mustard or a fusion...
    $90.46 AUD
    $90.46 AUD
  • Steam Oven Cookbook: 75 Recipes for Breakfast, Appetizers, Mains, Sides, and Desserts, with Modern Kitchen Tips and Techniques by Mitchell, Olivia
    Steam Oven Cookbook: 75 Recipes for Breakfast, Appetizers, Mains, Sides, and Desserts, with Modern Kitchen Tips and Techniques
    Improve your cooking skills with this in-depth guide to steam oven proficiency. Discover the delectable possibilities of steam cooking by delving into 75 meticulously designed recipes covering breakfast, snacks, entr?es, sides, and desserts. Inside this comprehensive guide, you'll find: A comprehensive introduction to the...
    $31.54 AUD
    $31.54 AUD
  • Soups Cookbook: Over 50+ Delicious Homemade Soup Recipes (A Collection of Easy, Simple and Delicious Asian Soups) by Arceneaux, Charlene
    Soups Cookbook: Over 50+ Delicious Homemade Soup Recipes (A Collection of Easy, Simple and Delicious Asian Soups)
    All you need to do now is to have this book at hand, by the ingredients you need for the recipe you choose and cook it up. Enjoy every soup mindfully and experience the flavors from a unique angle.Here is a preview of the...
    $51.63 AUD
    $51.63 AUD
  • Smoothies for Health: Shake Up Your Body with 82 Alkaline Smoothie Recipes to Help You Feel Amazingly Fit by The Fork, Jamie
    Smoothies for Health: Shake Up Your Body with 82 Alkaline Smoothie Recipes to Help You Feel Amazingly Fit
    NOT SURE WHAT COMBINATIONS OF FRUIT AND VEGETABLES TO MAKE FOR AN ENERGISING SMOOTHIE?If you are learning to explore new areas, these Smoothies for Heath can help you lose weight, cleanse your body, drain body fluids, or be used as a snack or dessert...
    $103.46 AUD
    $103.46 AUD
  • Sauces and Dips For The Thermomix by Meyer, Bertha
    Sauces and Dips For The Thermomix
    Welcome to the wonderful world of sauces and dips, all made with your trusty Thermomix! Whether you're whipping up a quick snack for the kids or preparing a fancy dinner party, this little kitchen wizard has you covered. In this guide, you'll discover 40...
    $27.57 AUD
    $27.57 AUD
  • Resilient Flavors: A Great Depression Cookbook by Silph, Madison
    Resilient Flavors: A Great Depression Cookbook
    Step back in time and discover the culinary ingenuity of the Great Depression with "Resilient Flavors: A Great Depression Cookbook." This collection of 60 authentic recipes brings the past to your kitchen, showcasing the resourcefulness and creativity that defined an era. From hearty main...
    $25.86 AUD
    $25.86 AUD
  • Repast: The Story of Food by Linford, Jenny
    Repast: The Story of Food
    Our insatiable appetite for creativity in the kitchen--or around the open fire--is reflected in the fascinating objects explored in this book. Written by food writer Jenny Linford in collaboration with the British Museum, Repast focuses on artifacts in the museum's collection--from ancient clay cooking...
    $116.49 AUD
    $116.49 AUD
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  • Recipes and Rambles That Made Adele's a Nevada Hot Spot: Forty Years of Cuisine and History as Told by Chef Charlie Abowd by Abowd, Charlie
    Recipes and Rambles That Made Adele's a Nevada Hot Spot: Forty Years of Cuisine and History as Told by Chef Charlie Abowd
    Nevada politics, history, and fabulous recipes combine for an entertaining, informative memoir by renowned Chef Charlie Abowd. This "James Beard Award" winning chef has spent his life immersed in his three passions--cuisine, music and politics. Growing up in the tumult of the 1960s San...
    $90.57 AUD
    $90.57 AUD
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Cooking books are invaluable resources for anyone looking to enhance their culinary skills, explore new recipes, or discover different cuisines. Whether you're a novice cook or a seasoned chef, finding the right cooking book can inspire and guide you in the kitchen.

For those interested in diverse and innovative recipes, a good cooking book can offer a wealth of options. "The Joy of Cooking" by Irma S. Rombauer is a classic that provides a broad range of recipes, from simple to sophisticated, making it a staple in many kitchens. Another highly recommended book is "Salt, Fat, Acid, Heat" by Samin Nosrat, which teaches the fundamental principles of cooking through a focus on these four key elements.

Vegan and vegetarian cookbooks cater to those who follow plant-based diets or simply want to incorporate more vegetables into their meals. "Vegan for Everybody" by America's Test Kitchen offers delicious and accessible vegan recipes that appeal to a wide range of tastes. "Plenty" by Yotam Ottolenghi is a celebrated vegetarian cookbook that highlights the rich flavors and creative uses of vegetables.

For those interested in more advanced culinary techniques, "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and his team is a groundbreaking work that explores the science behind cooking and provides innovative recipes. This book is ideal for those who want to experiment with cutting-edge cooking methods and technology.

Food books also encompass a wide range of genres, from regional cuisine to specific dietary needs. "The Complete Mediterranean Cookbook" by America’s Test Kitchen explores the health benefits and delicious flavors of Mediterranean cuisine, while "The Food Lab: Better Home Cooking Through Science" by J. Kenji López-Alt offers science-based techniques to improve home cooking.

Finding these books is easy with online bookstore. Booksdeli.com features a diverse selection of best-selling cooking books, including vegan and vegetarian cookbooks, modernist cuisine, and classic recipe collections.

FAQ's

Q. What are the best cooking books for beginners?

A. For beginners, some highly recommended cooking books include "How to Cook Everything" by Mark Bittman, "Salt, Fat, Acid, Heat" by Samin Nosrat, and "The Joy of Cooking" by Irma S. Rombauer. These books cover fundamental techniques and recipes that are easy to follow.

Q. Can you recommend a good vegan cookbook?

A. "Thug Kitchen: The Official Cookbook" by Thug Kitchen, "Veganomicon" by Isa Chandra Moskowitz and Terry Hope Romero, and "Forks Over Knives: The Cookbook" by Del Sroufe are some of the best vegan cookbooks. They offer a variety of delicious and healthy plant-based recipes.

Q. What is modernist cuisine, and which book is best for learning it?

A. Modernist cuisine is a culinary style that uses scientific techniques and ingredients to create innovative dishes. "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold, Chris Young, and Maxime Bilet is considered the definitive guide on this subject, offering comprehensive insights into the science and techniques behind modernist cooking.

Q. Are there any good recipe books focused on vegetarian cuisine?

A. Yes, "Plenty" by Yotam Ottolenghi, "The Vegetarian Flavor Bible" by Karen Page, and "Vegetarian Cooking for Everyone" by Deborah Madison are excellent choices. These books offer a wide range of flavorful and satisfying vegetarian recipes.

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