Cooking - Essays & Narratives
Discover narratives cook books and essays & narratives books that blend storytelling with culinary art. Shop cooking books, Mediterranean diet cookbooks, vegan recipe books, and more!
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Home Cooking: A Writer in the Kitchen: A Memoir and CookbookWeaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. - With a foreword by Ruth Reichl. "As much memoir...
- $21.60 USD
$55.99 USD- $21.60 USD
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Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau SurvivorsMore than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors' stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book--in the words of Ronald S. Lauder, Chairman of the Auschwitz-Birkenau Memorial Foundation--"is a story of...
- $60.00 USD
$107.99 USD- $60.00 USD
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Hotel Splendide"Truly a great book--unique, invaluable and unapproachable as the gold standard of the genre... Bemelmans got there first, more frequently, and better." --Anthony Bourdain Acerbic, colorful, and spirited stories from a bygone era: behind the scenes in a grand NY hotel, from the author...
- $31.90 USD
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How to Cook a Coyote: The Joy of Old AgeSoigné! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" that captures the urgency of life at the age of ninety-eight (The New York Times) From telling what it's like to go blind to confronting the...
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How to Cook a Wolf"I do not know of any one in the United States who writes better prose." --W.H. Auden Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing...
- $38.00 USD
$67.99 USD- $38.00 USD
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How to Share an Egg: A True Story of Hunger, Love, and PlentyAn "absolutely transformative" (People) culinary memoir about the relationship between food and family--sustenance and survival--from a chef, award-winning journalist, and daughter of a Holocaust survivor. "Beautifully written, heartbreaking and hopeful."--Ruth Reichl, New York Times bestselling author of The Paris Novel AN NPR AND THE...
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$72.99 USD- $37.71 USD
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Hunger Like a Thirst: From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the TableA witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world's last anonymous restaurant critics When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in...
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I Am a Filipino: And This Is How We CookEat and cook like a Filipino with this tantalizing cookbook filled with traditional recipes. Puckeringly sour adobos with meat so tender you can cut it with a fork. National favorites like kare kare (oxtail stew) and kinilaw (fresh seafood cured in vinegar), Chinese-influenced pansit...
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I'm Not Trying to Be Difficult: Stories from the Restaurant TrenchesDrew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings--the grill at the local McDonald's. A middle class kid...
- $47.37 USD
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Ice Cream Queen: Flavors from Black America's Past, Present, & FutureBack in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid...
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Indian Kitchens: Treasured Family Recipes from Across the LandA vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it. In this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes...
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Italopunk: 145 Recipes to Shock Your Nonna"An incredible gem! A pearl!" --Yvette van Boven, author of Home Made "Gathers recipes and interviews from Italy's neo-trattorias for modern twists on classic dishes." --Publishers Weekly "Successfully makes the case that if people love their cuisine, they ought to let it grow." --Shelf...
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Jacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble BirdA NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens--featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes throughout.Chicken may not be an extravagant ingredient, but for...
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JAILHOUSE COOKBOOK The Prisoner's Recipe BibleJAILHOUSE COOKBOOK: A Prisoner's Recipe Bible Chef Artie Cuisine's Jailhouse Cookbook: A Prisoner's Recipe Bible, is a deliciously entertaining, biographical jailhouse cooking saga, a vivid portrayal of an incarcerated NYC chef's culinary life. Rudely eloquent and irreverent it's a quirky journey of physical and...
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These icons...
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Kentucky Bourbon: The Essential Guide to the American SpiritCelebrate the quintessential American spirit by exploring its fascinating history, lasting influence, and how production affects what you taste. From Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, each chapter of this handsomely illustrated volume profiles one distillery, featuring engaging stories of...
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$87.99 USD- $50.00 USD
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Kimi's Kitchen: An Ocean Woman's Guide to Wild Home Cooking [A Cookbook]Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that have shaped Hawai'i-born spearfishing champion, chef, and award-winning environmentalist Kimi Werner....
- $60.00 USD
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Kin: Caribbean Recipes for the Modern KitchenAs the daughter of Jamaican immigrants, Marie Mitchell cooks to understand and celebrate recipes that have been passed down from generation to generation. In Kin, her hotly anticipated debut cookbook, she shares dishes from the Caribbean and its diaspora. Accompanied by gorgeous photographs, many...
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$87.99 USD- $50.00 USD
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Kitchen Confidential Annotated Edition: Adventures in the Culinary UnderbellyA deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades ago, the New Yorker published a now infamous article, "Don't Eat Before Reading This," by then little-known chef Anthony Bourdain. Bourdain spared no one's...
- $41.14 USD
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Kitchen Confidential: 25th Anniversary EditionA NEW YORK TIMES-BESTSELLING PHENOMENON "Utterly riveting, swaggering with stylish machismo." -New York magazine The bestselling breakout chef's tell-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations. In the now-classic memoir that launched Anthony Bourdain's long career,...
- $47.37 USD
$89.99 USD- $47.37 USD
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