Cooking - Essays & Narratives
Discover narratives cook books and essays & narratives books that blend storytelling with culinary art. Shop cooking books, Mediterranean diet cookbooks, vegan recipe books, and more!
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Kitchen Confidential: Adventures in the Culinary UnderbellyAn updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no...
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Kitchen Table Wisdom: Stories That Heal, 10th Anniversary Edition"I recommend this book highly to everyone." --Deepak Chopra, M.D. This special updated version of the New York Times-bestseller, Kitchen Table Wisdom, addresses the same spiritual issues that made the original a bestseller: suffering, meaning, love, faith, and miracles. "Despite the awesome powers of...
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Koshersoul: The Faith and Food Journey of an African American Jew"Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives...Twitty wishes to start a conversation where people celebrate their differences and embrace...
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A CookbookNATIONAL BESTSELLER - An exciting and unexpected collection of 100 recipes that re-examines Chinese American food "The recipes in Kung Food are so vibrant and bursting with flavor that you'll want to scrape your plates clean."--Andy Baraghani, author of The Cook You Want to...
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La Copine: New California Cooking from an Oasis in the DesertBon Appétit, Best New Cookbooks of Spring 2026From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking.Out in the California desert near Joshua...
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La Cucina Di Terroni: The CookbookThe Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike. Terroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee...
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Land of 10,000 Plates: Stories and Recipes from MinnesotaWoven into a northland year are food rituals that sustain us and connect us to our region, our climate, and one another. Meat raffles. Fish frys. Pizza farms. Booya. As surely as winter changes to spring to summer to autumn in Minnesota, highly anticipated...
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Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and AnecdoteNamed a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France! A book that...
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Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine"A fantastic read for foodies and a luscious culinary reference." --Booklist From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy,...
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Love Letter to a GardenFrom an award-winning artist, designer, and the host of the podcast Design Matters, this book tells the visual story of falling in love with gardening--and the philosophies that work conjures. Debbie Millman always thought of herself as a bad gardener. Nevertheless, she kept trying....
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Lunch at the Shop: The Art and Practice of the Midday MealAn invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy foodPeter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but it is fresh, and...
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Main, Middle & Gay: A Chef Finds His Place in the World Against All Odds"It is amazing to read the story of how he came to be the chef he is―a pioneer for the industry, a believer in rural America, a supporter of local economies, and a wizard creating pure magic." ―Chef José AndrésThe chef and founder of...
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Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II SurvivalAn unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award-winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human...
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Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]IACP AWARD WINNER - Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award-nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca...
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A CookbookNEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - JAMES BEARD AWARD WINNER - IACP AWARD WINNER - A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of...
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Milk Street 365: The All-Purpose Cookbook for Every Day of the YearNamed one of the best cookbooks of year by Tasting Table and Chowhound Cook with confidence every day! Dig into 600 essential recipes to feed you 365 days a year--alongside tons of foundational resources--from the James Beard Award winning team at Christopher Kimball'sMilk Street....
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Milk Street Vegetables: 250 Bold, Simple Recipes for Every SeasonIACP AWARD WINNER FOR BEST GENERAL COOKBOOK Move vegetables into the center of your plate from the realm of sides and salads with this vegetable-cooking bible of more than 250 full-flavor recipes, from James Beard and IACP award winner Christopher Kimball's Milk Street. Chili-spiked...
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It...
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Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm: A CookbookThrough more than 120 recipes, the star of Food Network's Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. "This book is teeming with joy."--Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly...
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Mostly French: Recipes from a Kitchen in Provence (a Cookbook)From the young American woman who bought Julia Child's home in the South of France sight-unseen, Mostly French is a love letter to the food and place; it is lushly photographed, filled with more than 100 modern recipes, and for anyone who loves France...
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