Cooking - Essays & Narratives
Discover narratives cook books and essays & narratives books that blend storytelling with culinary art. Shop cooking books, Mediterranean diet cookbooks, vegan recipe books, and more!
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Moveable Feasts: A Story of Paris in Twenty MealsA rising-star food writer takes the reader on a gastronomic adventure around Paris to indulge in its irresistible melting-pot of cuisines. Paris has a justifiable claim to be the center of European gastronomy--but beyond its trademark terrasses and zinc-topped tables, what can its cuisine...
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My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American"Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where you've been, where you're going, and how you find yourself in between."...
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My Cambodia: A Khmer CookbookCelebrate Khmer and Cambodian American cuisine with award-winning chef and restaurateur Nite Yun, featuring over 100 recipes for her favorite dishes. Khmer recipes and culinary techniques are traditionally passed orally from generation to generation, and in My Cambodia, Nite takes special care to preserve...
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My Egypt: Cooking from My Roots (a Cookbook)IACP AWARD FINALIST - Explore a lifetime of recipes that capture the flavor and energy of Egypt, from celebrated chef Michael Mina. "Outstanding... [and] accessible for home cooks of all levels and familiarity with Middle Eastern cuisine" (Publishers Weekly, starred review). Growing up in...
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My Greek Mom's Recipes: She Died. I Wrote This Cookbook.Make classic Greek recipes with a side of humor and heart. Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who became a social media star and "Greek mother" for an entire online community....
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My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a TimeA former Hollywood insider trades the Hollywood Hills for Green Acres--and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister's production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear...
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My Paris Kitchen: Recipes and Stories [A Cookbook]A collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography"David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer."--Yotam Ottolenghi In 2004, David Lebovitz packed up...
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National Dish: Around the World in Search of Food, History, and the Meaning of HomeNamed a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme "Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all...
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Never Trust a Skinny Italian ChefNever Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.Osteria Francescana...
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No Reservations: Around the World on an Empty StomachAn illustrated, behind-the-scenes travel journal of the beloved chef's global adventures. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New...
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Nourishing Resistance: Stories of Food, Protest, and Mutual AidFrom the cooks who have quietly fed rebels and revolutionaries to the collective kitchens set up after hurricanes and floods, food has long played a crucial role in resistance, protest, and mutual aid. Until very recently, food-based work--steadfast and not particularly flashy--slipped under the...
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Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head TestsNamed a Best Cookbook of 2026 by Bon Appétit and Food & WineAs featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, and more.A charmingly obsessive, thoroughly tested exploration of the best ways to cook and...
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Omelette and a Glass of WineContains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.Author: Elizabeth DavidPublisher: Lyons PressPublished: 03/23/2010Pages: 392Binding Type: PaperbackWeight: 1.35lbsSize: 8.48h x 5.60w x 0.99dISBN: 9781599218601About the AuthorElizabeth David was the author...
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On Eating: The Making and Unmaking of My AppetitesWith lush prose and evocative storytelling, Alicia Kennedy shares her journey "from eater to cook," exploring how we can eat for both joy and justice in a warming, overworked, and globalized world. As a girl, I ate like a king. So begins beloved author...
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On Food and Cooking: The Science and Lore of the KitchenAn award-winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where...
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Oyster Society: Adventures with the Shellfishly MotivatedPart culinary adventure, part personal awakening--one woman's growing oyster obsession leads her into a coastal subculture that few outsiders ever see--and toward a life reclaimed. What started as a whimsical visit to an oyster farm became a life-changing journey across North America's hidden shellfish...
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Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook"[Lakshmi] is the perfect person to help us understand how immigrants are changing the way Americans eat . . . . A spicy blend. . . . Delicious." - The Wall Street Journal In this very personal book--the result of seven years of traveling...
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Pawpaw: In Search of America's Forgotten FruitThe largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers,...
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Peach Street to Lobster Lane: Coast to Coast in Search of Real American CuisineAuthor: Felicity CloakePublisher: MudlarkPublished: 06/09/2026Pages: 400Binding Type: PaperbackWeight: 0.70lbsSize: 7.73h x 4.81w x 1.19dISBN: 9780008687687Review Citation(s): Kirkus Reviews 05/15/2026About the Author FELICITY CLOAKE is the multi-award-winning author of the Guardian's long-running 'How to make the perfect ...' series and seven books, including former BBC...
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Portrait of an Oyster: A Natural History of an Epicurean Delight"Narrated with awe and gusto, Andreas Ammer's Portrait of an Oyster is a must for all who find their joy on the half shell ... Funny, thoughtful, and tastebud-piquing"--Foreword Reviews A gorgeously crafted exploration of the oyster's role in art, culture, cuisine, science, and...
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