Home Economics
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Fast-Day Cookery or, Meals without MeatFast-Day Cookery; or, Meals without MeatEncouraged by the kindly manner in which the Press has dealt with my "Anglo-Indian and Oriental Cookery," and at the repeated request of friends, I am writing this little book. In its compilation, I have had in view both...
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Food Adulteration and Its DetectionFood Adulteration and Its Detection - With photomicrographic plates and a bibliographical appendixOf the various branches cognate to chemical research which excite public attention, that of food adulteration doubtless possesses the greatest interest. To the dealer in alimentary substances, the significance of their sophistication...
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A Book of SimplesA Book of SimplesThe original of this little book was found in the library of a distinguished Essex antiquary: the document has unfortunately no history, but from its appearance and comprehensive character it must have been the still-room book of some manor house or...
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An Ideal Kitchen: Miss Parloa's Kitchen CompanionAn Ideal Kitchen: Miss Parloa's Kitchen Companion - A Guide for All Who Would Be Good HousekeepersIt is thoroughly practical; it is perfectly reliable; it is marvellously comprehensive; it is copiously illustrated; it is in short overflowing with good qualities, and is just the...
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Suburban Residences, and How to Circumvent ThemSuburban Residences, and How to Circumvent ThemThe first step to take is undoubtedly to find your suburb; the second, to discover an adaptable house; and then the third and greatest is to circumvent the many death-traps, cold-givers and misery-makers which are included in the...
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The Bread and Biscuit Baker's and Sugar-Boiler's AssistantThe Bread and Biscuit Baker's and Sugar-Boiler's Assistant - Including a Large Variety of Modern RecipesIn submitting the following pages for public approval, the Author hopes that the work may prove acceptable and useful to the Baking Trade as a Book of Instruction for...
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fishA Handbook of Fish Cookery: How to buy, dress, cook, and eat fishIn spite of a considerable amount of trade grumbling, the best part of the market is still held by English fish, as a glance at any time over the names on the...
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Oysters and FishOysters and FishWho spent the best part of his life solving the perplexed problem of Economy in Fuel and Labor in our homes, and to those gentlemen connected with gas companies, who assisted and encouraged him, this little work is most respectfully dedicated by...
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The Chemistry of CookeryThe Chemistry of CookeryDuring the infancy of the Birmingham and Midland Institute, when my classes in Cannon Street constituted the whole of its teaching machinery, I delivered a course of lectures to ladies on Household Philosophy, in which The Chemistry of Cookery was included....
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The History of Bread: From Pre-historic to Modern TimesThe History of Bread: From Pre-historic to Modern TimesIt seems extraordinary, but it is, nevertheless, a fact, that, up to this present time, there has not been written, in the English language, a History of Bread, although it is called the Staff of Life,...
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La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de fraisLa maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.LON a dja veu quelques experiences du Bain Marie ferm vis, imprimes dans le livre de lIllustre Monsieur Boyle des experiences Physicomechaniques,...
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The Art of LivingThe Art of LivingRogers, the book-keeper for the past twenty-two years of my friend Patterson, the banker, told me the other day that he had reared a family of two boys and three girls on his annual salary of two thousand two hundred dollars;...
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Food and MoralsFood and Morals - 6th EditionGentlemen:I have read with great interest a sermon by Rev. Mr. Clymer, of Auburn, on The Relation of Food to Morals, as it appeared in the Auburn Daily Advertiser of June 20th, 1880. Certainly everything stands related to morals;...
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Neuestes Süddeutsches Kochbuch für alle StändeNeuestes Süddeutsches Kochbuch für alle Stände - Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen KochkunstVon vielen Seiten bin ich aufgefordert worden, meine Erfahrungen in der feinern Kochkunst, die ich mir in mehr als vierzigjhriger Praxis, sowohl...
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Experiments on the Spoilage of Tomato KetchupExperiments on the Spoilage of Tomato KetchupThe tomato, Lycopersicum esculentum, is supposed to be native to South or Central America. The large fruits commonly used grow only under cultivation, but the variety with small, spherical fruits, known as L. cerasiforme, has been found on...
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The Story of a Loaf of BreadThe Story of a Loaf of BreadI have ventured to write this little book with some diffidence, for it deals with farming, milling and baking, subjects on which everyone has his own opinion. In the earlier chapters I have tried to give a brief...
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The Philadelphia Housewife or, Family Receipt BookThe Philadelphia Housewife; or, Family Receipt BookAs the health of a family depends more upon the quality of their food than upon any other cause whatever, it is a public benefaction to give good advice upon this subject. That this advice may be most...
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Lowney's Cook BookLowney's Cook Book - Illustrated in ColorsWe present this cook book with confidence that it brings up to date the modern possibilities of the table. It is prepared by a woman who has devoted her life to scientific and artistic cooking, and who has...
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The Business of Being a HousewifeThe Business of Being a Housewife - A Manual to Promote Household Efficiency and EconomyAs meat is one of the most important items of American diet, its price is a matter of moment to every housewife. Comparisons between the cost of live animals and...
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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd edThe Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. - A work published by the order of the French minister of the interior, on the report of the Board of arts and manufacturesIn an advertisement prefixed to...
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